Effects of a feeding promotion program on feeding intolerance and weight change in preterm infants
Keywords:
Weight change, Preterm infants, Feeding promotion program, Feeding intoleranceAbstract
This quasi-experimental study aimed to compare the number of preterm infants with feeding intolerance between the intervention and control groups, and to compare the number of preterm infants with weight gain between the two groups. The sample included preterm infants aged 28-36+6 weeks at the time of the study, who were receiving care in the neonatal intensive care unit of a tertiary hospital in northern Thailand. Forty-six infants were selected using simple random sampling, with 23 infants in the intervention group and 23 in the control group. The intervention group received the feeding promotion program while the control group received standard nursing care. The research intervention utilized was the Program for Promoting Milk Intake to Address Feeding Intolerance, with preterm infant weight measured as a key outcome variable. The data collection instruments consisted of: 1) a Premature Infant Personal Data Record Form, and 2) a Feeding Intolerance Assessment Form, which had a content validity index (CVI) of 0.90 and an inter-rater reliability coefficient of 1. Data were analyzed using descriptive statistics, Independent T-Test and chi-square tests.
The findings indicated that none of the infants in the experimental group developed feeding intolerance, whereas infants in the control group did experience feeding intolerance, suggesting that the incidence of feeding intolerance differed significantly between the experimental and control groups (p < .001). Moreover, the preterm infants in the experimental group showed a significantly greater increase in body weight than those in the control group (p < .05), with the experimental group demonstrating a mean change in weight of 11.87 (S.D. = 3.69), compared with 6.06 (S.D. = 12.47) in the control group. These findings indicate that the feeding promotion program effectively helped prevent feeding intolerance and promoted weight gain among preterm infants.
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