Published: 2025-06-30

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Research article

Development of Experiment Set for Study Newton’s Law of Cooling and Electrical Equivalent of Heat to Determine the Specific Heat Capacity of Vegetable Oil

Ratchaneewan Siri, Khampanart Phannarai, Vitchuda Suknui

1-19

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Aspect-Based Sentiment Analysis for Thai Language from Consumer Reviews Towards Smartphone

Nitthiwat Jensirisak, Dararat Tasachan, Paweena Wanchai

20-42

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Production of Low-Alcohol Beverages from Pummelo Juice (Citrus maxima (Burm.) Merr.) Cultivated Variety of Khao Taeng Kwa, Fermented with the Mycelia of Pink Oyster Mushroom (Pleurotus flabellatus (Berk & Br.) Sacc.)

Puncharat Pilong, Ratapol Sornprasert, Hambananda Hambananda, Kittipon Kasipar

43-55

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Reducing Effect of Sulfide and Increasing Potential of Biogas Production from High Sulfate Wastewater by Sulfide Oxidation and Denitrification Process

Wikanda Thongnueakhaeng, Niramol Juntarachat

56-70

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Corn Price Prediction Model Using Deep Learning

Sirinthra Samchairat, Phattadon Sri-in, Sukit Panyasit, Pakorn Waewsawangwong, Krittakom Srijiranon

71-87

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Feasibility Study on Preparation of Fiber Sheet from Banana Stem Fiber and Bagasse Fiber Combined with Binder from Cassava Flour for Application in Forming Food Packaging

Jitsopa Chaliewsak, Numphon Koocharoenpisal, Sarocha Jongpoo, Issaraporn Chay-kaew

88-107

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Efficiency Comparison of Classification Models for Pali and Sanskrit in Thai Languages Using Machine Learning Techniques

Natratanon Kanraweekultana, Rungthip Cobal, Wassana Duangmeun, Supasee Duangsai

108-127

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Planning a Timetable for Deciding to Registration in Course

Supapich Kruesri, Phatthawarin Thongkamton, Manisa Sudawan, Rawin Youngnoi

128-147

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Effect of Using Rice Flour Substituted Wheat Flour on Quality of Noodle Mixed Jellyfish Powder Stored in Different Conditions

Benjawan Thumthanaruk, Nalinnipha Niwatthanakun, Vilai Rungsardthong

148-175

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Detecting Falls Inside the Building by Deep Learning

Phetcharat Suk-ubon, Chonticha Yasri, Nuttachot Promrit, Sajjaporn Waijanya

176-195

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