Tilapia and Trout: Harvesting, Prevalence and Benefits

Authors

  • Narin Charoenphun Faculty of Agricultural Technology, Burapha University Sakaeo Campus

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Published

2023-09-26

How to Cite

Charoenphun, N. (2023). Tilapia and Trout: Harvesting, Prevalence and Benefits. Journal of Food Health and Bioenvironmental Science, 14(1), 73. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260581

Issue

Vol. 14 No. 1 (2021): January - April

Section

Book Review

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.