Vol. 14 No. 1 (2021): January - April

View Vol. 14 No. 1 (2021): January - April

Published: 2023-09-26

Full Issue

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Original Articles

Effect of Thickness on Qualities of Dried Sweet Bamboo Shoots (Dendrocalamus asper Backer) Products

Narin Charoenphun, Kanokporn Pakeechai

1-8
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Product Development of Germinated Black Glutinous Rice Drink in a Sachet as Affected by Roasting and Brewing Time

Kankanit Jongrattanavit, Pitchaya Pothinuch, Suwanna Pichaiyongvongdee, Natchanok Nukit, Naraet Bangsiri

9-19
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Effect of Horse Mango (Mangifera foetida) Pulp on Quality and Consumer Acceptance of Sherbet Ice Cream

Sawittree Nuwongsri, Thippika Thorarit, Dudsadee Sapbua

20-25
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Sun Protection of Rice, Gac Fruit and Wood Apple Powders for Developing Face Powder

Watchara Senajuk, Sasamol Phasuk, Poonyanuch Nilsang, Pannraphat Takolpuckdee

26-31
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Effects of Dual Tasks Training on Balance Performance and Cognitive Functions in Older Adults with Mild Cognitive Impairments: A Randomized Controlled Study

Somchanok Rungseethanakul, Anyamanee Yingyongyudha

32-43
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Anthocyanin Content, Physicochemical, Nutritional and Sensory Properties of Purple Sweet Potato and Riceberry Biscuits with Rice Bran Organogel

Pattamaporn Jaroennon, Sakunta Manakla, Jutawan Nuanchankong, Supathra Lilitchan

44-50
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Effects of Dietary Lasia (Lasia spinosa (L.) Thwaites) Extract on Growth Performance and Physiological Indices of Common Lowland Frog (Rana rugulosa)

Somsak Khambaione, Kajita Somnate, Phukphon Munglue

51-63
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Review Articles

UV-C Disinfection in the Environment of Pathogen Transmission

Charuvan Kasemsap

64-72
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Book Review

Tilapia and Trout: Harvesting, Prevalence and Benefits

Narin Charoenphun

73
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