Utilizing and Creating Added Value from Commercial Banana: Case Study in Phra Nakhon Si Ayutthaya Province, Thailand

Authors

  • Kanokporn Pakeechai Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvanabhumi
  • Likit Chamuthai Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvanabhumi
  • Kanchanawadee Samleetes Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvanabhumi
  • Kanokkarn Klomklaw Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvanabhumi
  • Choklap Mankong Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvanabhumi
  • Siripron Malaipia Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvanabhumi
  • Pao Srean Faculty of Agriculture and Food Processing, National University of Battambang
  • Somkit Jaitrong Faculty of Agricultural Technology, Burapha University Sakaeo Campus
  • Narin Charoenphun Faculty of Science and Arts, Burapha University

Keywords:

Banana, Processing, Commercial production, Economic value

Abstract

Bananas are an interesting cash crop. The popular banana cultivars that tend to grow commercially in Thailand are Gros Michel banana, Lady Finger banana, Pisang Awak banana (Cultivated banana), and Lebmuernang banana. Banana fruit is a food source rich in nutrients and many important substances. In addition, different parts of the banana can be used and processed to create economic value. Therefore, the knowledge gained from gathering information on banana processing and the feasibility case study of the production of processed products from commercial bananas can be used as a guideline to support and extend the utilization of bananas in various aspects in order to take advantage of local resources as a method to uplift the basic economy to achieve stability, sustainability, increase careers, and income of banana growers and local enterprise.

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Published

2023-09-26

How to Cite

Pakeechai, K., Chamuthai, L., Samleetes, K., Klomklaw, K., Mankong, C., Malaipia, S., Srean, P., Jaitrong, S., & Charoenphun, N. (2023). Utilizing and Creating Added Value from Commercial Banana: Case Study in Phra Nakhon Si Ayutthaya Province, Thailand. Journal of Food Health and Bioenvironmental Science, 15(2), 59–68. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260631

Issue

Vol. 15 No. 2 (2022): May - September

Section

Review Articles

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