Vol. 15 No. 2 (2022): May - September

View Vol. 15 No. 2 (2022): May - September

Published: 2023-09-26

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Original Articles

Synergistic and Counter Effect of Biocides, Amines and Emulsifier in the Combinatorial Toxicity Study

Boontida Uapipatanakul, Duane Ager, P. Thompson

1-9
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Optimization of Roasting Temperatures on Acrylamide and Melanoidins Contents and Antioxidant Properties of Roasted Broken-Rice Infusion

Kitisart Kraboun, Putkrong Phanumong, Sopa Nudang, Nongnuch Klinpikul

10-18
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Effects of Different Particle Size Distribution and Insoluble Dietary Fiber Content from Pomelo by-Products on the Quality Characteristics of Rice Noodle Products

Suwanna Pichaiyongvongdee, Tita Foophow, Nujira Rasamipaiboon, Piyawan Youdee

13-25
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Antimicrobial Resistance Profiles of Salmonella spp. Isolated from Swine Feces in Phayao Province, Thailand

Nitsara Boonkerd, Surasak Chaikhiandee

26-33
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Low-Cost Biochar Derived from Bamboo Waste for Removal of Heavy Metal in Aqueous Solution

Dusit Angthararuk, Sasamol Phasuk, Pannraphat Takolpuckdee

34-42
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Evaluation of Terminalia chebula Retz. Extract against Caries-associated Bacteria as an Alternative Compound for Oral Care Products

Piyanuch Prompamorn, Khwunjit Itsarasook, Jitrawadee Tanghiranra, Chanchai Tripetch, Kanlayaporn Chantree

43-50
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Torch Ginger (Etlingera elatior (Jack) R.M. Smith.) Tea and the Effects of Brewing Time on Color, Volatile Compounds, Chemical Compositions and Sensory Quality

Dudsadee Sapbua, Chalida Cholmaitri

51-58
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Review Articles

Utilizing and Creating Added Value from Commercial Banana: Case Study in Phra Nakhon Si Ayutthaya Province, Thailand

Kanokporn Pakeechai, Likit Chamuthai, Kanchanawadee Samleetes, Kanokkarn Klomklaw, Choklap Mankong, Siripron Malaipia, Pao Srean, Somkit Jaitrong, Narin Charoenphun

59-68
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