Development of a Rapid UV-Visible Spectrophotometry Method to Assess of Total Carotenoid Content in a Green Microalgae, Scenedesmus armatus

Authors

  • Matine Jamkratoke Faculty of Science and Arts, Burapha University Chanthaburi Campus
  • Natteera Samarak [email protected]
  • Maliwan Kutako Faculty of Marine Technology, Burapha University Chanthaburi Campus

Keywords:

Total Carotenoid Content, Microalgae, UV-visible Spectrophotometry

Abstract

The benefits of microalgae are due to the promising sources of pigments influencing researchers to focus on optimizing the culture conditions for the high-yield pigment of microalgae culture. However, conventional procedures to determine microalgae pigments required a large sample volume and toxic chemicals. Due to the drawback of conventional procedures for determining the pigment of microalgae, this research aims to develop a new UV-visible spectrophotometry method using the Remote Diffuse Reflectance Accessory (RDRA) equipped with a UV-visible spectrophotometer for assessment of the total carotenoid content in green microalgae, Scenedesmus armatus. Using an optimal preparation of S. armatus on the Whatman GF/C™ glass microfiber (GF/C™) filter and scanning UV-visible spectra using RDRA, the characteristic peak of carotenoid at 480 nm demonstrates good analytical characteristics. It exhibits a strong linear relationship with cell concentrations ranging from 2-20  107 cells/mL (R2 = 0.9884). The developed method yields a total carotenoid content of 2.16±0.58 ng/104 cells for S. armatus. A paired t-test at a 95% confidence level indicates no significant difference (P≥0.05) between total carotenoid content obtained using the developed method and a conventional method (1.96±0.24 ng/104 cells). In summary, the developed method shows promise for estimating total carotenoid content in green microalgae. Furthermore, the developed method offers advantages over the conventional method by reducing sample processing time and eliminating the need for hazardous reagents and a large volume of samples.

References

Blitz, J. (1998). Diffuse reflectance spectroscopy. In Mirabella, F.M. (Ed.), Modern Techniques in Applied Molecular Spectroscopy (pp. 185-219). New York, NY: John Wiley & Son.

Brenna, O.V., & Berardo, N. (2004). Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize. Journal of Agricultural and Food Chemistry, 52(18), 5577- 5582.

Cen, H.Y., & He, Y. (2007). Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends in Food Science and Technology, 18(2), 72-83.

Chen, J., Wei, D., & Pohnert, G. (2017). Rapid estimation of astaxanthin and the carotenoid-to-chlorophyll ratio in the green microalga Chromochloris zofingiensis using flow cytometry. Marine drugs, 15(7), 231.

Chen, Y.C. (2007). Immobilization of twelve benthic diatom species for long-term storage and as feed for post-larval abalone Haliotis diversicolor. Aquaculture, 263(1-4), 97-106.

Chu, S.P. (1942). The influence of the mineral composition of the medium on the growth of planktonic algae: Part I. methods and culture media. The Journal of Ecology, 30(2), 284.

Davey, M.W., Saeys, W., Hof, E., Ramon, H., Swennen, R. L., & Keulemans, J. (2009). Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp. Journal of Agricultural and Food Chemistry, 57(5), 1742-1751.

Davis, A. R., Collins, J., Fish, W. W., Tadmor, Y., Webber, C. L., & Perkins-Veazie, P. (2007). Rapid method for total carotenoid detection in canary yellow-fleshed watermelon. Journal of food science, 72(5), S319- S323.

Dean, A.P. Sigee, D.C., Estrada, B., & Pittman, J.K. (2010). Using FTIR spectroscopy for rapid determination of lipid accumulation in response to nitrogen limitation in freshwater microalgae, Bioresource Technology, 10(12), 4499-4507.

Duppeti, H., Chakraborty, S., Das, B.S., Mallick, N., & Kotamreddy, J.N.R. (2017). Rapid assessment of algal biomass and pigment contents using diffuse reflectance spectroscopy and chemometrics, Algal Research, 27, 274-285.

Foley, W.J., McIlwee, A., Aragones, L. & Berding, N., (1998). Ecological applications of near infrared reflectance spectroscopy- a tool for rapid, cost-effective prediction of composition of plant and animal tissues and aspects of animal performance. Oecologia, 116, 293-305.

Goodwin, T.W., & Britton, G. (1988). Distribution and analysis of carotenoids. In Goodwin, T.W. (Ed.), Plant Pigments. (pp. 61-132). London: Academic Press. Hickel, W. (1984). Seston retention by Whatman GF/C glass-fiber filters. Marine Ecology Progress Series, 16, 185–191.

Huang, H., Yu, H., Xu, H., & Ying, Y. (2008). Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review. Journal of Food Engineering, 87(3), 303-313.

Hydrophilic nylon membranes - membranes. Hangzhou Anow Microfiltration Co., Ltd. (n.d.). Retrieved from https://www.anowfilter.com/c/Hydrophilic-Nylon-Membranes-47/

Hyoung, S.L. (2001). Characterization of carotenoids in juice of red navel orange (Cara Cara). Journal of Agricultural and Food Chemistry, 49(5), 2563-2568.

Jalal, K.C.A., Shamsuddin, A.A., Rahman, M.F., Nurzatul, N.Z., & Rozihan, M. (2013). Growth and total carotenoid, chlorophyll a and chlorophyll b of tropical microalgae (Isochrysis sp.) in laboratory cultured conditions. Journal of Biological Sciences, 13(1), 10-17.

James, G.O. Hocart, C.H., Hillier, W., Chen, H., Kordbacheh, F., Price, G.D., & Djordjevic, M.A. (2011). Fatty acid profiling of Chlamydomonas reinhardtii under nitrogen deprivation, Bioresource Technology, 102(3), 3343-3351.

Kamperayanon, R. (2013). Effect of temperature levels on lipid accumulation in Scenedesmus armatus. Special Problem in Marine Technology, Faculty of Marine Technology, Burapha University.

Kasajima, I. (2019). Measuring plant color. Plant Biotechnology., 36(2), 63-75.

Largeau, C., Casadevall, E., Berkaloff, C., & Dhamelincourt, P. (1980). Site of accumulation and composition of hydrocarbons in Botryococcus braunii. Phytochemistry, 19(6), 1043-1051.

Laurens, L.M.L., & Wolfru, E.J. (2013). High-throughput quantitative biochemical characterization of algal biomass by NIR spectroscopy; multiple linear regression and multivariate linear regression analysis. Journal of Agricultural and Food Chemistry, 61(50), 1207-12314.

Leštan, D., Podgornik, H., & Perdih, A. (1993). Analysis of Fungal Pellets by UV-Visible Spectrum Diffuse Reflectance Spectroscopy. Applied and Environmental Microbiology, 59(12), 4253-4260.

Logan, B.E., Hilbert, T.A., & Arnold, R.G. (1993). Removal of bacteria in laboratory filters: Models and experiments. Water Research, 27(6), 955–962.

Nicolai, B.M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K.I., & Lammertyn, J. (2007). Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biology and Technology, 46(2), 99-118.

Nishat, S., Jafry, A.T., Martinez, A.W., & Awan, F.R. (2021). Paper-based microfluidics: Simplified fabrication and assay methods. Sensors and Actuators B: Chemical, 336, 129681.

Pavel, P., Jan, P., Vladislav, C., & Petr, K. (2016). The role of light and nitrogen in growth and carotenoid accumulation in Scenedesmus sp. Algal Research, 16, 69-75.

Principles and Chemical Compatibility Chart Laboratory Filtration. (n.d.). Retrieved from https://cdn.cytivalifesciences.com/api/public/content/digi-16470-pdf

Razi Parjikolaei, B., Kloster, L., Bruhn, A., Rasmussen, M., Fretté, X., & Christensen, K. (2013). Effect of light quality and nitrogen availability on the biomass production and pigment content of Palmaria palmate (Rhodophyta). Chemical Engineering Transactions, 32, 967-972.

Rise, M., Cohen, E., Vishkautsan, M., Cojocaru, M., Gottlieb, H.E., & Arad, S. (1994). Accumulation of secondary carotenoids in Chlorella zofingiensis. Journal of Plant Physiology, 144(3), 287-292.

Ryckebosch, E., Muylaert, K., & Foubert, I. (2011). Optimization of an analytical procedure for extraction of lipids from microalgae. Journal of the American Oil Chemists' Society, 89, 189–198.

Seyfabadi, J., Ramezanpou, Z., & Khoeyi, Z.A. (2011). Protein, fatty acid, and pigment content of Chlorella vulgaris under different light regimes. Journal of Applied Phycology, 23(4) 721–726.

Soares, A.T., Costa, D.C., Vieira, A.A.H., &Filho, N.R.A. (2019). Analysis of major carotenoids and fatty acid composition of freshwater microalgae. Heliyon, 5(4), e01529.

Stein, J.R. (Ed.). (1973). Handbook of phycological methods: Culture methods and growth measurements. Cambridge University Press.

Strickland, J.D.H., & Parsons, T.R. (1972). A Practical handbook of seawater analysis (2nd ed.). Spectrophotometric determination of chlorophylls and total carotenoids (pp.185-192). Ottawa: Fisheries Research Board of Canada.

Sun, H., Wang, Y., He, Y., Liu, B., Mou, H., Chen, F., & Yang, S. (2023). Microalgae-derived pigments for the food industry. Marine Drugs, 21(2), 82.

Whatman Filter Paper Grades Guide. Cytiva. (n.d.). Retrieved from https://www.cytivalifesciences.com/en/us/solutions/lab-filtration/knowledge-center/a-guide-to-whatmanfilter-paper-grades

Zhang, X., Cheng, S., Huang, X., & Logan, B.E. (2010). The use of nylon and glass fiber filter separators with different pore sizes in air-cathode single-chamber microbial fuel cells. Energy & Environmental Science, 3(5), 659.

Downloads

Published

2023-11-11

How to Cite

Jamkratoke, M., Samarak, N., & Kutako, M. (2023). Development of a Rapid UV-Visible Spectrophotometry Method to Assess of Total Carotenoid Content in a Green Microalgae, Scenedesmus armatus. Journal of Food Health and Bioenvironmental Science, 16(2), 29–37. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260663

Issue

Section

Original Articles