Vol. 16 No. 2 (2023): May - August

Original Articles

• Effects of Boiling and Steaming Time on Physicochemical Properties of Unripe Banana Pulp and Flour

  Arpathsra Sangnark, Thanatcha Kunjaethong, Nongnuch Siriwong

  1-9

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• Effects of Emblica Extract (Phyllanthus emblica) on Color and Antimicrobial Quality of Avocado Puree During Freezing Storage

  Ploypailin Suwannate, Utthapon Issara, Kittikoon Wannasawad, Arranee Chotiko

  10-19

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• Influence of Exogenous Sucrose on Total Phenolic, Vitamin C and Antioxidant Enzymes of Soybean (Glycine max L.) Sprouts

  Narissara Uthai, Kamonwan Rojsuntornkitti, Nitipong Jittrepotch, Ataya Santakul, Putkrong Phanumong, Kitisart Kraboun

  20-28

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• Development of a Rapid UV-Visible Spectrophotometry Method to Assess of Total Carotenoid Content in a Green Microalgae, Scenedesmus armatus

  Matine Jamkratoke, Natteera Samarak, Maliwan Kutako

  29-37

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• Antioxidant Activities and Cytotoxicity Effect on Normal Human Dermal Fibroblasts of Roselle (Hibiscus sabdariffa L.) Calyces Extracts and W/O/W Emulsion Loaded Extract for Cosmetic Applications

  Khwunjit Itsarasook, Piyanuch Prompamorn, Jittarawadee Tanghiranrat, Kanlayaporn Chantree, Itsaret Itsarasuk

  38-48

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• Development of Healthy Ready-to-Cook Sauce for Thai Food

  Varaporn Vittayaporn, Ekapon Onnompun, Weerapong Wirunthanakrit

  49-55

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• The Physicochemical Properties and Consumer Acceptance of Ricegrass Beverage Ready for Consumption

  Utsaphong Uprawanna, Phitchakorn Norchai, Chananbhorn Thongrote

  56-63

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• Health Benefit Potentials Offered by Soy Isoflavones as a Consequence of the Various Phytochemical Properties: A Review

  Sriwiang Rittisak, Ratchanee Charoen, Wanticha Savedboworn, Pakkawat Detchewa, Wiboon Riansa-ngawong, Varaporn Vittayaporn

  64-75

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