In vitro and in silico Evaluations of Chemical Constituents from the Rhizomes of Aglaonema simplex (Blume) Blume as Hyaluronidase Inhibitor
Main Article Content
Abstract
From rhizomes extract of Wan Khan Mak [Aglaonema simplex (Blume) Blume] long-chain ester, butyl stearate (1) and a phytosterol, b-sitosterol (2) were isolated. The structures of two isolated compounds were elucidated by using analysis of their spectroscopic data, and compared with the reported value of the known compounds. The isolated compounds were further evaluated for in vitro hyaluronidase enzyme inhibition assay. Compound 2 (IC50 = 888.5±44.9 µg/mL) exhibited mild hyaluronidase inhibitory activity as compared with the standard 6-O-palmitoylascorbic acid (IC50 = 186.1±3.9 µg/mL). Moreover, a molecular docking study of the highest hyaluronidase inhibitor was carried out to understand the binding mode of the inhibitors into the binding site of hyaluronidase.
Article Details
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของคณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์ ข้อความที่ปรากฏในแต่ละเรื่องของวารสารเล่มนี้เป็นเพียงความเห็นส่วนตัวของผู้เขียน ไม่มีความเกี่ยวข้องกับคณะวิทยาศาสตร์และเทคโนโลยี หรือคณาจารย์ท่านอื่นในมหาวิทยาลัยธรรมศาสตร์ ผู้เขียนต้องยืนยันว่าความรับผิดชอบต่อทุกข้อความที่นำเสนอไว้ในบทความของตน หากมีข้อผิดพลาดหรือความไม่ถูกต้องใด ๆ
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