Effects of Phe and JA on Growth and Secondary Metabolite Contents of Roselle Callus (Hibiscus sabdariffa L.) under Aseptic Conditions

Main Article Content

เยาวพา จิระเกียรติกุล
ปพิชญา ขวานทอง
ภาณุมาศ ฤทธิไชย
อรุณพร อิฐรัตน์

Abstract

Precursors and elicitors are able to enhance secondary metabolite contents in several medicinal plant species. The objective of this study was to investigate the effect of phenylalanine (Phe, a precursor) and jasmonic acid (JA, an elicitor) on secondary metabolite contents of Roselle callus (Hibiscus sabdariffa L. accession HS005). The dark-red-colored-callus was cultured on MS medium supplemented with 4.52 µM 2,4-D and 4.44 µM BA in combination with 50-200 µM Phe or 50-150 µM JA for 14 days. The result showed that JA was more effective in stimulating the accumulation of flavonoid compounds than Phe. The highest contents of total anthocyanin (0.47±0.11 mg cyd-3-glu/L), total phenolic compounds (55.14±.6.59 mg GAE/g dry extract) and flavonoids (30.74±6.31 mg CE/g dry extract) were obtained in 100 µM JA callus which were 5.22, 10.36 and 7.82 folds higher than the control treatment, respectively. The greatest DPPH radical scavenging activity with EC50 of 39.28±4.79 µg/mL also occurred in 100 µM JA.

Article Details

Section
Biological Sciences
Author Biographies

เยาวพา จิระเกียรติกุล, สาขาเทคโนโลยีการเกษตร คณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์

สาขาวิชาเทคโนโลยีการเกษตร คณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์ ศูนย์รังสิต ตำบลคลองหนึ่ง อำเภอคลองหลวง จังหวัดปทุมธานี 12120

ปพิชญา ขวานทอง

สาขาวิชาเทคโนโลยีการเกษตร คณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์ ศูนย์รังสิต ตำบลคลองหนึ่ง อำเภอคลองหลวง จังหวัดปทุมธานี 12120

ภาณุมาศ ฤทธิไชย

สาขาวิชาเทคโนโลยีการเกษตร คณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์ ศูนย์รังสิต ตำบลคลองหนึ่ง อำเภอคลองหลวง จังหวัดปทุมธานี 12120

อรุณพร อิฐรัตน์

สถานการแพทย์แผนไทยประยุกต์ คณะแพทยศาสตร์ มหาวิทยาลัยธรรมศาสตร์ ศูนย์รังสิต ตำบลคลองหนึ่ง อำเภอคลองหลวง จังหวัดปทุมธานี 12120

References

Ali, B.H., Wabel, N.A. and Blunden, G., 2005, Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review, Phytother. Res. 19: 369-375.

Morton, J.F., 1987, Fruits of Warm Climate, Florida Flair Books, Miami, 505 p.

Babatunde, F.E. and Mofoke, A.L.E., 2006, Performance of roselle (Hibiscus sabdariffa L.) as influenced by irrigation schedules, Pak. J. Nutr. 5: 363-367.

Ramachandra Rao, S. and Ravishankar, G. A., 2002, Plant cell cultures: Chemical factories of secondary metabolites, Biotechnol. Adv. 20: 101-153.

Sié, R.S., Charles, G., Sakhanokho, H.F., Toueix, Y., Djè, Y., Sangaré, A. and Branchard, M., 2010, Protocols for callus and somatic embryo initiation for Hibiscus sabdariffa L. (Malvaceae): Influence of explant type, sugar, and plant growth regulators, Aust. J. Crop Sci. 4: 98-105.

Abeda, H.Z., Kouassi, M.K., Yapo, K.D., Koffi E., Sie R.S., Kone M. and Kouakou, H.T., 2014, Production and enhancement of anthocyanin in callus line of roselle (Hibiscus sabdariffa L.), Int. J. Rec. Biotech. 2: 45-56.

Jirakiattikul, Y., Kwanthong, P., Rithichai, P. and Itharat, A., 2019. Effects of callus color and culture period on secondary metabolite contents of roselle callus, Thai Sci. Technol. J. 27: 461-471. (in Thai)

Banthorpe, B.V., 1994, Secondary metabolism in plant tissue culture: scope and limitations, Nat. Prod. Rep. 11: 303-328.

Sriboonthai, C., 2016, Mophological Cha racterization and Secondary Metabolites of Roselle (Hibiscus sabdariffa L.), Master Thesis, Thammasat University, Pathum Thani, 111 p.

Zhao, J., Davis, L. and Verpoorte, R., 2005, Elicitor signal transduction leading to production of plant secondary metabolites, Biotechnol. Adv. 23: 283-333.

Qu, J., Zhang, W. and Yu, X., 2011, A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera, Plant Cell Tiss. Organ. Cult. 107: 261-269.

Arafa, N.M., Ibrahim, M.M. and Aly, U.I., 2015, Evaluation of total phenolic contents and antioxidant activity of carrot callus extracts as affected by phenylalanine precursor, Plant Tiss. Cult. Biotech. 25: 207-221.

Masoumian, M., Arbakariya, A., Syahida, A. and Maziah, M., 2011, Effect of precursors on flavonoid production by Hydrocotyle bonariensis callus tissues, Afr. J. Biotechnol. 10: 6021-6029.

Ram, M., Prasad, K.V., Singh, S.K., Hada, B.S. and Kumar S., 2013, Influence of salicylic acid and methyl jasmonate elicitation on anthocyanin production in callus cultures of Rosa hybrida L, Plant Cell Tiss. Organ. Cult. 113: 459-467.

Krzyzanowska, J., Czubacka, A., Pecio, L., Przybys, M., Doroszewska, T. Stochmal, A. and Oleszek, W., 2011, The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures, Plant Cell Tiss. Organ Cult. 108: 73-81.

Ali, M., Abbasi. B.H. and Ali, G.S., 2014, Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L., Plant Cell Tiss. Organ Cult. 120: 1099-1106.

Lee, J., Durst, R.W. and Wrolstad, R.E., 2005, Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study, J. AOAC Int. 88: 1269-1278.

Folin, O. and Ciocalteu, V., 1927, On tyrosine and tryptophan determination in proteins, J. Bio. Chem. 27: 627-650.

Zhu, H., Wang, Y., Liu, Y., Xia, Y. and Tang, T., 2010, Analysis of flavonoids in Portulaca oleracea L. by UV-Vis spectro photometry with comparative study on different extraction technologies, Food Anal. Methods 3: 90-97.

Yamasaki, K., Hashimoto, A., Kokusenya, Y. Miyamoto, T. and Sato, T., 1994, Electrochemical method for estimating the antioxidative effect of methanol feeding, Enzyme Microb. Tech. 36: 133-138.

Yu, K.W., Gao, W., Hahn, E.J. and Paek, K.Y., 2002, Jasmonic acid improves ginsenoside accumulation in adventitious root culture of Panax ginseng C.A. Meyer, Biochem. Eng. J. 11: 211-215.

Bekheet, S.A., Mohamed, K.E., Sanaa. A.A. and Manal, A.H., 2014, Callus production of globe artichoke and milk thistle: in vitro hypolipidemic and antioxidant activity, World J. Pharm. Res. 3: 1-17.

Roy, D. and Mukhopadhyay, S., 2012, Enhanced rosmarinic acid production in cultured plants of two species of Mentha, Indian J. Exp. Biol. 50: 817-825.

Saw, N.M.M.T., Riedel, H., Kütük, O., Ravichandran, K. and Smetanska, I., 2010, Effect of elicitors and precursors on the synthesis of anthocyanin in grape Vitis vinifera cell cultures, Energy Rec. J. 1: 189-

Zhang, W., Curtin, C., Kikuchi, M. and Franco, C., 2002, Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis inifera suspension cultures, Plant Sci. 162: 459-468.

Fang, Y., Smith, M.A.L. and Pepin, M.F., 1999, Effect of exogenous methyl jasmonate in elicited anthocyanin producing cell culture of ohelo (Vaccinium pahalae), In Vitro Cell Dev. Biol. Plan. 35: 106-113.

Anusha, T.S., Joseph, M.V. and Elyas, K.K., 2016, Callus induction and elicitation of total phenolics in callus cell suspension culture of Celastrus paniculatus – willd, an endangered medicinal plant in India, Pharmacogn. J. 8: 471-475.

Malekpoor, F., Salim, A. and Pirbalouti, A. G., 2016, Effect of jasmonic acid on total phenolic content and antioxidant activity of extract from the green and purple landraces of sweet basil, Acta Pol. Pharm. 73: 1229-1234.

Vasconsuelo, A. and Boland, R., 2007, Molecular aspects of the early stages of elicitation of secondary metabolites in plants, Plant Sci. 172: 861-875.