Stomatal and Photosynthetic Responses to NaCl-induced Salt Stress of Thai Jasmine Rice (Oryza sativa L. ssp. indica cv. KDML105) during Tillering Stage

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Ployphit Penpim
Cattleya Chutteang
Lop Phavaphutanon
Winai Utkhao
Siriphan Sukkhaeng
Somnuk Promdang

Abstract

The objective of this research was to investigate the effects of NaCl-induced salt
stress on stomatal opening, carboxylation, and photochemical processes in Thai jasmine rice (KDML105) at tillering stage. Rice plants were grown in half-strength Yoshida’s solution for 55 days before subjected to salt stress by adding NaCl in three stress levels at 0 (control), 60 (mild
stress) and 120 mM (severe stress) for 28 days. Light response curve, maximal quantum efficiency of photosystem II, photosynthetic pigments content and nutrient concentrations were measured
on leaves of non-stressed and stressed plants. The increasing salt stress levels had definite effect in reducing stomatal conductance (gs), which then reduced photosynthetic rate and transpiration rate. Under mild salt stress, stomatal opening was limited to light intensity (PPF) in the range of 0–800 μmolPPF m-2 s-1, and no further opening at increasing PPF. When the salt stress progressed to severe level, stomatal opening was limited to narrow PPF range of 0–600 μmolPPF m-2 s-1, and gs decreased at PPF above 2,000 μmolPPF m-2 s-1. Subsequently, detrimental effects on carboxylation efficiency and photochemical efficiency occurred under severe salt stress. The salt stress did not affect the light reaction of photosynthesis, because the maximum quantum efficiency of PSII and photosynthetic pigments content of salt-stressed plants were still unaffected. Salt-stressed rice leaves had high leaf Na concentration and low K/Na ratio. The parameters for the evaluation of salt stress levels are gs, instantaneous carboxylation
efficiency (Pn/Ci), electron transport rate (ETR), and the ratio of electron transport rate to net photosynthetic rate (ETR/Pn).

Article Details

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Research article

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