Carotenoid production at various salinities in bacterium Rhodopseudomonas palustris

  • Rapeeporn Reaksputi Department of Marine Science, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand
  • Kangsadan Boonprab Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand
  • Suriyan Tunkijjanukij Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok10900, Thailand
  • Jintana Salaenoi Center for Advanced Studies in Tropical Natural Resources, Kasetsart University, Bangkok 10900, Thailand
Keywords: Bacteria, Rhodopseudomonas palustris, Salinity, Total carotenoids

Abstract

Rhodopseudomonas palustris, a phototrophic purple non-sulfur bacterium, is well known as a Gram negative, rod-shaped and motile cell. The effect of salinity on total carotenoid production and composition produced in R. palustris isolated from a paddy field was investigated. R. palustris was cultured for 30 d in Rhodopseudomonas medium, which was adjusted to four levels of salinity (0 parts per thousand, ppt; 10 ppt, 20 ppt and 30 ppt). The results revealed that mean (± SD) total carotenoid accumulation of R. palustris cultured in 0 ppt medium was faster at 9 d culture (46.30 ± 18.10 mg/L) than in 10 ppt medium at 21 d culture (57.27 ± 9.43 mg/L). At 30 d culture, the mean total carotenoid content at 0 ppt salinity (232.30 ± 52.53 mg/L) was similar with those produced at 10 ppt salinity (154.81 ± 41.47 mg/L, p > 0.05). The culture at 20 and 30 ppt salinity had minimal carotenoid content during the 30 d of the experiment. There was a fluctuating pattern of cell growth based on the dry cell weight for all salinity levels. Carotenoids and bacteriochlorophyll a were found in the extractions of R. palustris cultured in 0 ppt and 10 ppt salinity using spectrophotometry and thin-layer chromatography techniques. Interestingly, the results confirmed the synthesis of astaxanthin which was not commonly produced by this bacterium.
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Published
2019-10-31
Section
Research Article