Vol. 53 No. 5 (2019): September-October

Research Article

• In vitro micropropagation of Tinospora cordifolia (Willd.) Miers from shoot tip explants

  Krishna Reddy Mridula, Selvaraju Parthibhan, Tiruppathi Senthil Kumar, Adhikarla Suryanarayana Rao, Mandali Venkateswara Rao

  449-456

  • PDF

• Utilization of fruit by frugivores in lower montane forest at Doi Suthep-Pui National Park, Chiang Mai province

  Apisada Rueangket, Prateep Duengkae, Sathid Thinkhampang, Dokrak Marod

  457-464

  • PDF

• Effect of salt stress on antioxidant enzyme activity and hydrogen peroxide content in chromosome segment substitution line of ‘Khao Dawk Mali 105’ rice

  Panita Chutimanukul, Boonthida Kositsup, Kitiporn Plaimas, Meechai Siangliw, Theerayut Toojinda

  465-471

  • PDF

• Gas chromatography-mass spectrometry analysis and biological activities of hexane extract from Boesenbergia xiphostachya (Gagnep.) Loes. rhizome

  Nungruthai Suphrom, Kamonlak Insumrong, Kornkanok Ingkaninan, Surat Boonphong

  472-278

  • PDF

• High performance thin layer chromatography fingerprint and antioxidant activities of Cyclea barbata in Thailand

  Sirikul Thummajitsakul, Worrapan Sitthithaworn, Kun Silprasit

  479-486

  • PDF

• Effect of Thai hoary basil (Ocimumcanum Sims.) seed mucilage on fat reduction and quality characteristics of chicken salt soluble protein gel and low-fat meat products

  Ekkarach Saengphol, Tantawan Pirak

  487–499

  • PDF

• Carotenoid production at various salinities in bacterium Rhodopseudomonas palustris

  Rapeeporn Reaksputi, Kangsadan Boonprab, Suriyan Tunkijjanukij, Jintana Salaenoi

  500-505

  • PDF

• Rice residues can be converted to functional health nutrients through mushroom (Pleurotus ostreatus Jacq. ex Fr.) Kummer production

  Erasmus Nchuaji Tang, Francis Ajebesone Ngome, Sali Atanga Ndindengc, Jude Daiga Bigoga, Christopher Suh, Jean Moreira

  506-514

  • PDF

• Effect of infrared ray drying on seed infection and seed germination of paddy

  Sajee Raksacharoen, Juckamas Laohavanich, Lamul Wiset, Somsiri Sangchote, Netnapis Khewkhom

  515-520

  • PDF

• Effect of sericin coating on reducing browning of fresh-cut mango cv. ‘Nam Dok Mai No. 4’

  Chalida Chimvaree, Chalermchai Wongs-Aree, Suriyan Supapvanich, Theppanya Charoenrat, Racha Tepsorn, Panida Boonyaritthongchai

  521-526

  • PDF

• Fungicidal activity of Acorus calamus L. extracts against plant pathogenic fungi

  Tida Dethoup, Pathavipa Songkumarn, Thanchanok Sirirak, Anake Kijjoa

  527-532

  • PDF

• Effect of dietary new sugar cane extract on growth performance and intestinal histology in broiler chickens

  Duddoa Khonyoung, Koh-en Yamauchi, Janjira Sittiya, Pichit Wonnakum

  533-537

  • PDF

• Growth curve of dairy artificial insemination bulls raised under Thai tropical conditions

  Mattaneeya Sarakul, Skorn Koonawootrittriron, Mauricio A. Elzo, Thanathip Suwanasopee

  538-544

  • PDF

• Development of an emotion lexicon and its application in demographic characteristics and behavior of coffee consumers in Thailand

  Wannarat Leesuksawat, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Witoon Prinyawiwatkul

  545–554

  • PDF

• Allelopathic invasive plants as phytoinhibitor bioresource material in weed control: A review

  Chaw Jiang Lim, Chan Kiang Lim, Gwendoline Cheng Lian Ee

  439-448

  • PDF