Effect of rhamnolipid-Aloe vera gel edible coating on post-harvest control of rot and quality parameters of ‘Agege Sweet’ orange

Authors

  • Charles Oluwaseun Adetunji Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Edo State, Nigeria
  • Israel Sunmola Afolabi Covenant University, College of Science and Technology, Department of Biochemistry, Ogun State, Nigeria
  • Juliana Bunmi Adetunji Nutritional and Toxicological Research Laboratory, Department of Biochemistry Osun State University, Osogbo, Nigeria

Keywords:

Aloe vera gel, Citrus sinensis, Edible coating, Post-harvest management, Rhamnolipid

Abstract

A local cultivar of sweet orange namely ‘Agege sweet’ constitutes a larger percentage among many citrus varieties planted in Nigeria, but there is a major setback in terms of extending its post-harvest shelf life. This work was designed to assess the effectiveness of a rhamnolipid coating to preserve the quality attributes of Agege sweet orange fruit during 8 wk ambient storage compared with that of Aloe vera gel. Petri plates were supplied with different treatments (volume per volume, v/v) of Aloe vera gel (0%, 0.5%, 1.0%, 1.5%, 2.0%, 2.5%) or rhamnolipid (0%, 0.25%, 0.5%, 1.0%, 1.5 %, 2.0%) and oranges were inoculated with a spore suspension of P. digitatum NSP01 spores. The solutions of rhamnolipid (2%) and Aloe vera gel (2%) were evaluated for their biocontrol activity on P. digitatum NSP01. The fruits were stored for 8 wk at 25ºC. The lesion area, firmness,
and chemical composition were assessed. The oranges coated with Aloe vera gel and rhamnolipid significantly (p < 0.05) prevented loss in firmness, total soluble solids and titratable acidity and reduced the decay caused by P. digitatum NSP01. Therefore, the newly formulated rhamnolipid-Aloe vera edible coating could serve as a permanent substitute for chemical fungicides used in the management of diseases and pests affecting agricultural productivity.

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Published

2019-08-30

How to Cite

Adetunji, Charles Oluwaseun, Israel Sunmola Afolabi, and Juliana Bunmi Adetunji. 2019. “Effect of Rhamnolipid-Aloe Vera Gel Edible Coating on Post-Harvest Control of Rot and Quality Parameters of ‘Agege Sweet’ Orange”. Agriculture and Natural Resources 53 (4). Bangkok, Thailand:364-72. https://li01.tci-thaijo.org/index.php/anres/article/view/228724.

Issue

Section

Research Article