Vol. 53 No. 4 (2019): July-August

Research Article

• Concomitant cellulase and amylase production by a thermophilic bacterial isolate in a solid-state fermentation using rice husks

  Teuku M. Iqbalsyah, Ulil Amna, Rika Sri Utami, Frida Oesman, Febriani -

  327-333

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• Differential expression of Xoo-induced kinase 1 (XIK1), a Xanthomonas oryzae pv. oryzae responsive gene, in bacterial blight-susceptible and Xa21-mediated resistant indica rice cultivars

  Carlo Magno Lemon Sagun, Francois Grandmottet, Kumrop Ratanasut

  334-339

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• Genetic relationship of orchids in the Calanthe group based on sequence-related amplified polymorphism markers and development of sequence-characterized amplified regions markers for some genus/species identification

  Surapa Nutthapornnitchakul, Surin Peyachoknagul, Pattamon Sangin, Anupan Kongbungkerd, Tassanai Punjansing, Maliwan Nakkuntod

  340-347

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• Germination behavior of Seidlitzia rosmarinus Boiss., a perennial halophyte of Arabian deserts

  Arvind Bhatt, Narayana Ramachandra Bhat, Thomas Marutimuttil Thomas

  348-354

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• Effect of 1-naphthalene acetic acid and 6-benzyladenine on micropropagation of strawberry cultivar ‘Praratchatan No.80’

  Mongkon Sirijan, Narongchai Pipattanawong, Peerasak Chaiprasart

  355-363

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• Effect of rhamnolipid-Aloe vera gel edible coating on post-harvest control of rot and quality parameters of ‘Agege Sweet’ orange

  Charles Oluwaseun Adetunji, Israel Sunmola Afolabi, Juliana Bunmi Adetunji

  364-372

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• Stabilization of rice bran using a continuous microwave oven

  Pattarabhorn Pongrat, Sirichai Songsermpong

  373-377

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• Effect of soaking conditions on properties of Khao Dawk Mali 105

  Phornpan Ji-u, Chouw Inprasit

  378-385

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• Biosynthesis of copper nanoparticles from areca nut extract and its antibacterial and antioxidant properties

  Bhavana Pradeep, Priyanka Hemba, Anusha Kunnathuli Jagadeesh, Chaitra Ganappa Ramakakanavar, Sneha Nayak, Chandrayan Vaman Rao

  386-394

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• Comparative study of antibacterial activity and phytochemical analysis of stem, root and leaf extracts of Paederia foetida L. against phytopathogenic bacteria

  Piyarat Namsena, Juthaphak Maneetap, Duangkamon Phonpheng, Walita Ngamsane

  395-401

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• Quantification of polyphenol content, antioxidant properties and LC-MS/MS analysis in Malaysian indigenous rice cultivars (Oryza sativa L.)

  Norliza Abd Latiff, Abd Rahman Jabir Mohd Din, Siti Atiqah Zainul Alam, Siti Zulaiha Hanapi, Mohamad Roji Sarmidi

  402-409

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• Preliminary survey of the brown planthopper, Nilaparvata lugens (Stål) (Hemiptera: Delphacidae) on different varieties of rice and its natural enemies in Central Thailand

  Ratchadawan Ngoen-klan, Rungroj Deelee, Weerawan Amornsak

  410-422

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• Mucous cell distribution and mucus production during early growth periods of the giant African snail (Achatina fulica)

  Wipawadee Suwannapan, Supawadee Ngankoh, Teerasak E-kobon, Pramote Chumnanpuen

  423-428

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• Milk thistle protective effect on liver and kidney of broiler chickens

  Shahabodin Gharahveysi

  429-432

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• Characteristic clinical signs and blood parameters in cats with Feline Infectious Peritonitis

  Wassamon Moyadee, Tassanee Jaroensong, Sittiruk Roytrakul, Chaiwat Boonkaewwan, Jatuporn Rattanasrisomporn

  433-438

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