Enzymatic Production of Fructo-Oligosaccharides from Sucrose
Keywords:
fructo-oligosaccharides, Aspergillus niger ATCC 20611, β-fructofuranosidaseAbstract
To increase an efficiency of fructo-oligosaccharide production from sucrose, a mixed-enzyme system of β-fructofuranosidase (Aspergillus niger ATCC 20611) and glucose oxidase (Sigma Chemical Co., Ltd.) was carried out in a 2-l stirred tank reactor with the following controlled conditions; temperature 40°C, pH 5.5, aeration rate 1 vvm and agitation rate 550 rpm, for 32 hours of incubation time. With an initial sucrose concentration of 400 g/l, the optimal condition was obtained by using β-fructofuranosidase and glucose oxidase 10 and 15 units per gram sucrose, respectively. As a result, the yields of kestose (YGF2/S) and nystose (YGF3/S) from sucrose and their volumetric productivities (QGF2/S and QGF3/S) were 0.44, 0.49 g/g, and 4.97, 5.44 g/l h, respectively.
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