Vol. 34 No. 2 (2000): April-June

Research Article

• Influence of Plastic Roof on Fruit Quality and Yield of ‘Beauty Seedless’ Grape During Dry and Rainy Seasons

  Ganesh Kumar Shrestha, Surasak Nilnond, Lop phavaphutanon, Niran Juntawong, Choopong Sukumalandana

  179-189

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• Studies on Heterosis of Chili (Capsicum annuum L.)

  Nogluck Milerue, Maneechat Nikornpun

  190-196

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• Tillage and Mulching Affect on Growth and Yield of Cowpea Grown Following Rice in the Post-Monsoon Season of Northeastern Thailand

  Anan Polthanee, Sadudee Wannapat

  197-204

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• Genetic Diversity of Corn Hybrids from Different Sources in Thailand as Verified by Their Heterotic Pattern and Inbreeding Depression

  Choosak Jompuk, Krisda Samphantharak, Surapol Chowchong

  205-209

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• Integration of Resistant Mutants with Neem Extract in Cotton Insect Control

  P. Hormchan, A. Wongpiyasatid, S. Piyapuntawanon

  210-215

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• A Comparison of Growth, Feed Efficiency and Carcass Characteristics of Kamphaengsaen Steers Fed Two TMR Fiber Sources During Two Different Feeding Period

  Vibolbotra Khy, Prattana Prucsasri, Chainarong Kanthapanit, Prasert Chtwachirawong

  216-226

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• Genetic Diversity of Featherback Fish in Thailand

  Panom K. Sodsuk, Srirat Sodsuk

  227-239

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• A Comparison of the Potency of Dopamine Antagonists on Spawning Induction in Thai Carp (Puntius gonionotus Bleeker)

  Naruepon Sukumasavin, Suwannee Sakulthong, Ravee Sangthong

  240-247

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• Effects of Temperature and Cell Number on the Production of Hemolysin by Vibrio parahaemolyticus

  Siriporn Stonsaovapak

  248-253

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• Effect of Particle Size on Physical Properties and Biodegradability of Cassava Starch / Polymer Blend

  Chawalit Petnamsin, Niti Termvejsayanon, Klanarong Sriroth

  254-261

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• Enzymatic Production of Fructo-Oligosaccharides from Sucrose

  Sarote Sirisansaneeyakul, Sittiwat Lertsiri, Preecha Tonsagunrathanachai, Pairojana Luangpituksa

  262-269

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• Effects of Chemical, Biochemical and Physical Treatments on the Kinetics and on the Role of Some Endogenous Enzymes Action of Baker’s Yeast Lysis for Food-Grade Yeast Extract Production

  S. Boonraeng, P. Foo-trakul, W. Kanlayakrit, C. Chetanachitra

  270-278

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• Development of Corngrit-Broken Rice Based Snack Food by Extrusion Cooking

  Pracha Boonyasirikool, Chulaluk Charunuch

  279-288

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• Production of Snacks from Composite Flour of Full Fat Soy Flour and Addition of Nata de Coco

  Somchai Prabhavat, Duangchan Hengsawadi, Tavidsa Lohana

  289-299

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• Mathematical Simulation of Longan Fruit Drying

  Aree Achariyaviriya, Somchart Soponronnarit, Jirawan Tiansuwan

  300-307

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• Continuous Drying of Paddy in Two-Dimensional Spouted Bed

  Thanid Madhiyanon, Somchart Soponronnarit, Warunee Tia

  308-314

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