Effect of Supplemented with Microbial Medicinal Plant Extract in Broiler Drinking Water

Authors

  • Wanee Chaiwatanasin Deparment of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand
  • Somchai Chantsavang Deparment of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand
  • Orathai Triwutanon Deparment of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand

Keywords:

broiler, effective microorganism, medicinal plant

Abstract

Six hundred and thirty straight-run, day-old Arbor Acres chicks were randomly assigned to 6 experimental treatments which consisted of control; effective microorganism (EM); EM and Andrographis paniculata Nees. extract; EM, Andrographis paniculata Nees. and mixed fruits extract; EM and Clinacanthus nutans (Burm. f.) extract and EM, Clinacanthus nutans (Burm. f.) and mixed fruits extract supplemented in drinking water. Results of 7-week experiment showed that there was significant effect of EM and microbial medicinal plant extract on some production performance and carcass traits but no significant effect on nutritive value of meat of broiler.

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Published

1998-09-30

How to Cite

Chaiwatanasin, Wanee, Somchai Chantsavang, and Orathai Triwutanon. 1998. “Effect of Supplemented With Microbial Medicinal Plant Extract in Broiler Drinking Water”. Agriculture and Natural Resources 32 (3). Bangkok, Thailand:285-91. https://li01.tci-thaijo.org/index.php/anres/article/view/240577.

Issue

Vol. 32 No. 3 (1998): July-September

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.