Effect of Supplemented with Microbial Medicinal Plant Extract in Broiler Drinking Water

ผู้แต่ง

  • Wanee Chaiwatanasin Deparment of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand
  • Somchai Chantsavang Deparment of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand
  • Orathai Triwutanon Deparment of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand

คำสำคัญ:

broiler, effective microorganism, medicinal plant

บทคัดย่อ

Six hundred and thirty straight-run, day-old Arbor Acres chicks were randomly assigned to 6 experimental treatments which consisted of control; effective microorganism (EM); EM and Andrographis paniculata Nees. extract; EM, Andrographis paniculata Nees. and mixed fruits extract; EM and Clinacanthus nutans (Burm. f.) extract and EM, Clinacanthus nutans (Burm. f.) and mixed fruits extract supplemented in drinking water. Results of 7-week experiment showed that there was significant effect of EM and microbial medicinal plant extract on some production performance and carcass traits but no significant effect on nutritive value of meat of broiler.

ดาวน์โหลด

เผยแพร่แล้ว

1998-09-30

รูปแบบการอ้างอิง

Chaiwatanasin, Wanee, Somchai Chantsavang, และ Orathai Triwutanon. 1998. “Effect of Supplemented with Microbial Medicinal Plant Extract in Broiler Drinking Water”. Agriculture and Natural Resources 32 (3). Bangkok, Thailand:285-91. https://li01.tci-thaijo.org/index.php/anres/article/view/240577.

ฉบับ

ปีที่ 32 ฉบับที่ 3 (1998): July-September

ประเภทบทความ

Research Article

สัญญาอนุญาต

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