Production Factors of Paecilomyces lilacinus a Nematode Parasite Fungus in Culture Broth

Authors

  • Suebsak sontirat Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand

Keywords:

Paecilomyces lilacinus

Abstract

Mycelial growth and rate of sporulation of Paecilomyces lilacinus were investigated with different culture media, medium concentrations, pH, temperatures and shaking speeds, compared with Penicillium sp. Suitable conditions for cultivation of Paecilomyces lilacinus were 5 days on Soybean BrotI(SB) and Potato Dextrose BrotI(PDB) at 50% concentration, pH 6.5 (6.0-7.0), temperature 31oC and 220-270 rpm on shaker.

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Published

1996-03-31

How to Cite

sontirat, Suebsak. 1996. “Production Factors of Paecilomyces Lilacinus a Nematode Parasite Fungus in Culture Broth”. Agriculture and Natural Resources 30 (1). Bangkok, Thailand:13-26. https://li01.tci-thaijo.org/index.php/anres/article/view/241097.

Issue

Vol. 30 No. 1 (1996): January-March

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.