Production Factors of Paecilomyces lilacinus a Nematode Parasite Fungus in Culture Broth

ผู้แต่ง

  • Suebsak sontirat Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand

คำสำคัญ:

Paecilomyces lilacinus

บทคัดย่อ

Mycelial growth and rate of sporulation of Paecilomyces lilacinus were investigated with different culture media, medium concentrations, pH, temperatures and shaking speeds, compared with Penicillium sp. Suitable conditions for cultivation of Paecilomyces lilacinus were 5 days on Soybean BrotI(SB) and Potato Dextrose BrotI(PDB) at 50% concentration, pH 6.5 (6.0-7.0), temperature 31oC and 220-270 rpm on shaker.

ดาวน์โหลด

เผยแพร่แล้ว

1996-03-31

รูปแบบการอ้างอิง

sontirat, Suebsak. 1996. “Production Factors of Paecilomyces lilacinus a Nematode Parasite Fungus in Culture Broth”. Agriculture and Natural Resources 30 (1). Bangkok, Thailand:13-26. https://li01.tci-thaijo.org/index.php/anres/article/view/241097.

ฉบับ

ปีที่ 30 ฉบับที่ 1 (1996): January-March

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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