Experiments on In-store and Batch Drying of Paddy : Quality of Product

Authors

  • Somchart Soponronnarit School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Bangkok 10600, Thailand.
  • Petchara Preechakul School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Bangkok 10600, Thailand.

Abstract

This paper described the experiments on in Store and batch drying of paddy under tropical climate like Bangkok. It was found that in-store drying was technically feasible and the quality of paddy after drying was very good. Its quality was also attractive when it was dried in batch providing that drying air temperature was appropriate.

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Published

1990-09-30

How to Cite

Somchart Soponronnarit, and Petchara Preechakul. 1990. “Experiments on In-Store and Batch Drying of Paddy : Quality of Product”. Agriculture and Natural Resources 24 (3). Bangkok, Thailand:367-77. https://li01.tci-thaijo.org/index.php/anres/article/view/242229.

Issue

Vol. 24 No. 3 (1990): July-September

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.