Experiments on In-store and Batch Drying of Paddy : Quality of Product

ผู้แต่ง

  • Somchart Soponronnarit School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Bangkok 10600, Thailand.
  • Petchara Preechakul School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Bangkok 10600, Thailand.

บทคัดย่อ

This paper described the experiments on in Store and batch drying of paddy under tropical climate like Bangkok. It was found that in-store drying was technically feasible and the quality of paddy after drying was very good. Its quality was also attractive when it was dried in batch providing that drying air temperature was appropriate.

ดาวน์โหลด

เผยแพร่แล้ว

1990-09-30

รูปแบบการอ้างอิง

Somchart Soponronnarit, และ Petchara Preechakul. 1990. “Experiments on In-store and Batch Drying of Paddy : Quality of Product”. Agriculture and Natural Resources 24 (3). Bangkok, Thailand:367-77. https://li01.tci-thaijo.org/index.php/anres/article/view/242229.

ฉบับ

ปีที่ 24 ฉบับที่ 3 (1990): July-September

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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