Effect of 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Application Time on Wound-Induced Ethylene Production from Rin Tomato Disks

Authors

  • Saichol Ketsa Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.
  • Robert C. Herner Department of Horticulture, Michigan State Univ. East Lansing, MI 48824, USA.

Abstract

ACC stimulated wound ethylene production by fruit pericarp tissue or rin mutant tomato (Lycopersicon esculentum Mill.). The later ACC was applied after cutting, the greater the stimulation of wound ethylene production, Severely damaged disks resulting from freezing lost their ability to convert ACC to ethylene.

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Published

1988-06-30

How to Cite

Saichol Ketsa, and Robert C. Herner. 1988. “Effect of 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Application Time on Wound-Induced Ethylene Production from Rin Tomato Disks”. Agriculture and Natural Resources 22 (2). Bangkok, Thailand:157-59. https://li01.tci-thaijo.org/index.php/anres/article/view/242346.

Issue

Vol. 22 No. 2 (1988): April-June

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.