Effect of 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Application Time on Wound-Induced Ethylene Production from Rin Tomato Disks

ผู้แต่ง

  • Saichol Ketsa Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.
  • Robert C. Herner Department of Horticulture, Michigan State Univ. East Lansing, MI 48824, USA.

บทคัดย่อ

ACC stimulated wound ethylene production by fruit pericarp tissue or rin mutant tomato (Lycopersicon esculentum Mill.). The later ACC was applied after cutting, the greater the stimulation of wound ethylene production, Severely damaged disks resulting from freezing lost their ability to convert ACC to ethylene.

ดาวน์โหลด

เผยแพร่แล้ว

1988-06-30

รูปแบบการอ้างอิง

Saichol Ketsa, และ Robert C. Herner. 1988. “Effect of 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Application Time on Wound-Induced Ethylene Production from Rin Tomato Disks”. Agriculture and Natural Resources 22 (2). Bangkok, Thailand:157-59. https://li01.tci-thaijo.org/index.php/anres/article/view/242346.

ฉบับ

ปีที่ 22 ฉบับที่ 2 (1988): April-June

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.