Effect of 8- Hydroxyquinoline Sulfate and Sucrose on Vase Life and Postharvest Changes of ‘christian Dior’ Cut Roses

Authors

  • Saichol Ketsa Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.
  • Kittipong Treetaruyanondha Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.

Abstract

A study on the effect of 8-hydroxyquinoline sulfate (HQS) and sucrose on vase life and postharvest changes of ‘Christian Dior’ cut roses was carried out. The results showed that various concentrations of HQS together with sucrose reduced blueing, bent neck and stem blockage and increased vase life, water uptake, fresh weight and water conductivity. The holding solution containing 250 mg/1 HQS plus 5% sucrose was the most suitable for ‘Christian Dior’ cut roses

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Published

1988-09-30

How to Cite

Saichol Ketsa, and Kittipong Treetaruyanondha. 1988. “Effect of 8- Hydroxyquinoline Sulfate and Sucrose on Vase Life and Postharvest Changes of ‘christian Dior’ Cut Roses”. Agriculture and Natural Resources 22 (3). Bangkok, Thailand:165-70. https://li01.tci-thaijo.org/index.php/anres/article/view/242353.

Issue

Vol. 22 No. 3 (1988): July-September

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.