Effect of 8- Hydroxyquinoline Sulfate and Sucrose on Vase Life and Postharvest Changes of ‘christian Dior’ Cut Roses

ผู้แต่ง

  • Saichol Ketsa Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.
  • Kittipong Treetaruyanondha Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.

บทคัดย่อ

A study on the effect of 8-hydroxyquinoline sulfate (HQS) and sucrose on vase life and postharvest changes of ‘Christian Dior’ cut roses was carried out. The results showed that various concentrations of HQS together with sucrose reduced blueing, bent neck and stem blockage and increased vase life, water uptake, fresh weight and water conductivity. The holding solution containing 250 mg/1 HQS plus 5% sucrose was the most suitable for ‘Christian Dior’ cut roses

ดาวน์โหลด

เผยแพร่แล้ว

1988-09-30

รูปแบบการอ้างอิง

Saichol Ketsa, และ Kittipong Treetaruyanondha. 1988. “Effect of 8- Hydroxyquinoline Sulfate and Sucrose on Vase Life and Postharvest Changes of ‘christian Dior’ Cut Roses”. Agriculture and Natural Resources 22 (3). Bangkok, Thailand:165-70. https://li01.tci-thaijo.org/index.php/anres/article/view/242353.

ฉบับ

ปีที่ 22 ฉบับที่ 3 (1988): July-September

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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