The Improvement of Grape Quality and Production : Fruiting Responses of Some Grape Varieties to Gibberellic Acid

Authors

  • Surasak Nilnond Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Choopong Sukumalanandana Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

Abstract

Fruiting responses to four concentrations of gibberellic acid were studied on seven grape varieties namely Sultana, Black Sultana, Beauty Seedless, Ruby Seedless, Delight, Early Muscat and Italia. These grape vines were grown at the private vineyard in Samut Sakhon province. Gibberellic acid at the concentrations of 0, 25, 50 and 75 ppm were aprayed to the flower clusters at two weeks after full bloom stage. The results showed that GA3 applications were effective grape varieties was less affected by GA3 application.

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Published

1988-09-30

How to Cite

Surasak Nilnond, and Choopong Sukumalanandana. 1988. “The Improvement of Grape Quality and Production : Fruiting Responses of Some Grape Varieties to Gibberellic Acid”. Agriculture and Natural Resources 22 (3). Bangkok, Thailand:229-37. https://li01.tci-thaijo.org/index.php/anres/article/view/242364.

Issue

Vol. 22 No. 3 (1988): July-September

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.