The Improvement of Grape Quality and Production : Fruiting Responses of Some Grape Varieties to Gibberellic Acid

ผู้แต่ง

  • Surasak Nilnond Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Choopong Sukumalanandana Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

บทคัดย่อ

Fruiting responses to four concentrations of gibberellic acid were studied on seven grape varieties namely Sultana, Black Sultana, Beauty Seedless, Ruby Seedless, Delight, Early Muscat and Italia. These grape vines were grown at the private vineyard in Samut Sakhon province. Gibberellic acid at the concentrations of 0, 25, 50 and 75 ppm were aprayed to the flower clusters at two weeks after full bloom stage. The results showed that GA3 applications were effective grape varieties was less affected by GA3 application.

ดาวน์โหลด

เผยแพร่แล้ว

1988-09-30

รูปแบบการอ้างอิง

Surasak Nilnond, และ Choopong Sukumalanandana. 1988. “The Improvement of Grape Quality and Production : Fruiting Responses of Some Grape Varieties to Gibberellic Acid”. Agriculture and Natural Resources 22 (3). Bangkok, Thailand:229-37. https://li01.tci-thaijo.org/index.php/anres/article/view/242364.

ฉบับ

ปีที่ 22 ฉบับที่ 3 (1988): July-September

ประเภทบทความ

Research Article

สัญญาอนุญาต

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