Relationship between Physiological Changing and Anthracnose Incidence on “Nam Dork Mai” Mongo Fruits.

Authors

  • Somsiri Sangchote Dept. of Plant Pathology, Faculty of Agriculture, Kasetsart University
  • Aungsuma Chayasombat Dept. of Plant Pathology, Faculty of Agriculture, Kasetsart University

Abstract

Studied on the relationship of anthracnose disease incidences and physiological changes of mango fruits var. Nam Dok Mai were conducted by using inoculated and uninoculated fruits. It indicated that the disease incidences were closely related to ripening stages and sugar contents of the fruits. The highest disease incidences were obtained when mango fruits fully riped with highest sugar contents (20.24% Brix). Besides, the rate of respiration, deterioration and ethylene production in diseased fruits were accelerated faster than uninfected ones.

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Published

1986-09-01

How to Cite

Sangchote, Somsiri, and Aungsuma Chayasombat. 1986. “Relationship Between Physiological Changing and Anthracnose Incidence on ‘Nam Dork Mai’ Mongo Fruits”. Agriculture and Natural Resources 20 (3). Bangkok, Thailand:280-84. https://li01.tci-thaijo.org/index.php/anres/article/view/242670.

Issue

Vol. 20 No. 3 (1986): September - December

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.