Relationship between Physiological Changing and Anthracnose Incidence on “Nam Dork Mai” Mongo Fruits.

ผู้แต่ง

  • Somsiri Sangchote Dept. of Plant Pathology, Faculty of Agriculture, Kasetsart University
  • Aungsuma Chayasombat Dept. of Plant Pathology, Faculty of Agriculture, Kasetsart University

บทคัดย่อ

Studied on the relationship of anthracnose disease incidences and physiological changes of mango fruits var. Nam Dok Mai were conducted by using inoculated and uninoculated fruits. It indicated that the disease incidences were closely related to ripening stages and sugar contents of the fruits. The highest disease incidences were obtained when mango fruits fully riped with highest sugar contents (20.24% Brix). Besides, the rate of respiration, deterioration and ethylene production in diseased fruits were accelerated faster than uninfected ones.

ดาวน์โหลด

เผยแพร่แล้ว

1986-09-01

รูปแบบการอ้างอิง

Sangchote, Somsiri, และ Aungsuma Chayasombat. 1986. “Relationship between Physiological Changing and Anthracnose Incidence on ‘Nam Dork Mai’ Mongo Fruits”. Agriculture and Natural Resources 20 (3). Bangkok, Thailand:280-84. https://li01.tci-thaijo.org/index.php/anres/article/view/242670.

ฉบับ

ปีที่ 20 ฉบับที่ 3 (1986): September - December

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.