Arginine Enhancement of Cell Dissociation in Suspension-Cultured of Aromatic Rice Cells (Oryza sativa L. var Khao Dawk Mali 105)

Authors

  • Nitsri Sangduen Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
  • Pranot Klamsomboon Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.

Keywords:

arginine, cell aggregation, suspension culture, rice, Khao Dawk Mali 105

Abstract

Suspension culture of Oryza sativa L. var. Khao Dawk Mali 105 was initiated from embryogenic region of callus derived from mature seeds cultured in the modified N6 medium supplemented with 1 mg/l 2,4-dichlorophenoxyacetic acid (2,4-D), 0.25 mg/l kinetin, 2 % sucrose, 5 mM proline and various nitrogen sources. Three types of suspension-cultured medium (SM) with the supplementation of inorganic nitrogen (SM1), or organic nitrogen plus arginine (SM2), or inorganic nitrogen plus arginine (SM3) were used.The suspension-cultured of rice callus in the SM gave cytoplasmically dense cell and homogeneous aggregation cell size larger than 1 mm, while those in the SM2 produced cytoplasmically clear cell and
aggregated cell size smaller than 1 mm. The addition of arginine to SM with inorganic nitrogen (SM3) seemed to combine the desirable characters of finely dispersed cell aggregate and cytoplasmically dense cell. It was revealed by scanning electron micrographs indicating a difference in intercellular layer while cultured in 1 mM arginine containing SM medium was less deeply embedded in intercellular layer than in arginine-free medium. A finely dispersed cell suspension was obtained from rice callus tissue in SM supplemented with 1mM arginine. These results suggested that the suspension-cultured medium with inorganic nitrogen plus arginine should be suitable for generating an established suspension cell line for
selection experiment as well as protoplast isolation.

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Published

2002-12-30

How to Cite

Nitsri Sangduen, and Pranot Klamsomboon. 2002. “Arginine Enhancement of Cell Dissociation in Suspension-Cultured of Aromatic Rice Cells (Oryza Sativa L. Var Khao Dawk Mali 105)”. Agriculture and Natural Resources 36 (4). Bangkok, Thailand:353-60. https://li01.tci-thaijo.org/index.php/anres/article/view/242764.

Issue

Section

Research Article