Vol. 36 No. 4 (2002): October-December

Research Article

• Changes of Gene Frequencies in Synthetic Corn Populations by Two Methods of Recurrent Selection and Pedigree Selection

  Krisda Samphantharak, Rapeepong Yavilasd

  327-333

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• Callus Induction and Plant Regeneration from Mature Embryos of Glutinous Rice (Oryza sativa L.) Cultivar TDK1

  Souvanh Thadavong, Prapa Sripichitt, Wasana Wongyai, Peeranuch Jompuk

  334-344

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• Geographical Diversity and its Influence on Rice Yield

  Parimal Kanti Biswas, Dimitrios Ntanos

  345-352

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• Arginine Enhancement of Cell Dissociation in Suspension-Cultured of Aromatic Rice Cells (Oryza sativa L. var Khao Dawk Mali 105)

  Nitsri Sangduen, Pranot Klamsomboon

  353-360

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• Function of the Promoter of PSPAL2, a Pea Defensive Gene Encoding Phenylalanine Ammonia-lyase

  Permpong Sriprasertsak, Anchalee Raweerotwiboon, Tetsuji Yamada, Thira Sutrabutra

  361-369

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• Determiation of Genetic Diversity and Relationhips among Thai Litchi Accessions by RAPD and AFLP Markers

  Panie Tongpamnak, Asalaha Patanatara, Peerasak Srinives, Chalongchai Babprasert

  370-380

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• Effects of Arbuscular Mycorrhiza and Phosphate Fertilizer on Phosphorus Uptake of Vetiver Using Nuclear Technique

  Sombun Techapinyawat, Pannee Pakkong, Poonpilai Suwanarit, Pattarawadee Sumthong

  381-391

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• Influence of Feeding Management and Seasons on Yield and Composition of Milk Produced from Friesian Crossbred Cows Raised Under Hot and Humid Environment in Central Thailand

  Sutthisak Kaewkamchan, Pravee Vijchulata, Pornsri Chairatanayuth, Sirinporn Sintuvanich, Vilai Santisopasri, Somjit Surapat

  392-398

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• Activity Profiles at Different pH and Temperature of Cellulases and Lipases in Freshwater Pearl Mussel: Hyriopsis (Hyriopsis) bialatus, Simpson 1900

  Mayuva Areekijseree, Arunee Engkagul, Uthaiwan Kovitvadhi, Amara Thongpan, Mingkwan Mingmuang, Satit Kovitvadhi

  399-407

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• Applications of Paddle Wheel Aerators and Diffused-Air System in Closed Cycle Shrimp Farm System

  Wara Taparhudee

  408-419

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• The Effect of Steaming Time on Microstructural Changes of Instant Noodles

  Lalana Chewangkul, Wunwiboon Garnjanagoonchorn, Onanong Naivikul

  420-425

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• Suitability of Using Herbs as Functional Ingredients in Thai Commercial Snacks

  Wiwat Wangcharoen, Tipvanna Ngarmsak, Brian H. Wilkinson

  426-434

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• Recovery of Silver as Silver Nitrate from Waste Silver Chloride in Quantitative Analysis Laboratory

  Apisit Songsasen, Niti Poowanathai

  435-440

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