Efficient Pretreatment of Rice Straw by Combination of Screw Press and Ionic Liquid to Enhance Enzymatic Hydrolysis
Keywords:
ionic liquid, screw press, rice straw, pretreatmentAbstract
The increasing value of lignocellulose-based biorefining has attracted interest from research and development organizations worldwide to find an efficient pretreatment method for dissociating the recalcitrated structure of lignocellulosic biomass. Nowadays, different pretreatment processes have been developed, including chemical, physical or biological processes. In this study, the effects of pretreatment by a combination of screw-press and four different types of ionic liquids (ILs) to enhance the saccharification efficiency were observed to select the best IL. The inhibition effects of ILs were monitored based on the relative cellulase activities, and the results showed that each IL had a different inhibition degree. Based on pretreatment efficiency and inhibition properties, 1-allyl-3-methylimidazolium chloride, [AMIM]Cl, was selected for the optimization experiment using response surface methodology with a three-factor Box-Behnken design (consisting of ionic liquid concentration, reaction temperature and retention time). Under the best conditions (150 °C reaction temperature, 50% concentration), 68.26% of recovered sugar could be achieved from the pretreated rice straw. A mathematical model represented the statistically significant (P < 0.05) effects of two treatment parameters (temperature and concentration) on the saccharification efficiency with a coefficient of determination of 0.7460.
Downloads
Published
How to Cite
Issue
Section
License
online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.