Production and Nutrition of Khi Lek (Siamese cassia) Curry from Central Thailand

Authors

  • Chowladda Teangpook Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok 10900, Thailand.
  • Urai Paosangtong Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok 10900, Thailand.
  • Yenjai Titatarn Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok 10900, Thailand.
  • Somchit Onhem Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok 10900, Thailand.
  • Winus Puminat Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok 10900, Thailand.

Keywords:

Khi Lek young leaves, Siamese cassia, anhydrobarakol

Abstract

Khi Lek (locally called Siamese cassia) curry is an ancient food throughout Thailand that uses the tips, young leaves and young flowers of the plant. However, as they have a bitter taste, the Thai people must boil them in water 2–3 times before use. Boiling may impact on the characteristics of Khi
Lek young leaves (KL). Thus, this project studied the effect of sodium chloride and eggplant, the optimum time (minutes) and number of times boiled of KL for curry making and its nutrition. The results showed that the anhydrobarakol content in KL boiled in water alone, in KL boiled in water containing sodium chloride and in KL boiled in water containing eggplant were not significantly different (P > 0.05). The anhydrobarakol content in boiled KL decreased with increasing time of boiling and/or the number times boiled. KL for curry should be boiled twice in a volume of water six times the KL weight, for 3 min/time. KL curry had a very low anhydrobarakol content (0.17 mg by fresh weight) and a low tendency to cause liver toxicity.  

Downloads

Published

2011-06-30

How to Cite

Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, and Winus Puminat. 2011. “Production and Nutrition of Khi Lek (Siamese Cassia) Curry from Central Thailand”. Agriculture and Natural Resources 45 (3). Bangkok, Thailand:510-20. https://li01.tci-thaijo.org/index.php/anres/article/view/245327.

Issue

Vol. 45 No. 3 (2011): May-June

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.