Vol. 45 No. 3 (2011): May-June

Research Article

• Effect of Nitrate Levels on Nitrogen Accumulation, Seed Yield and Quality of Soybean Cultivars

  Myint Myint Maw, Sutkhet Nakasathien, Ed Sarobol

  385-395

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• Yield Assessment of Tree Resources Outside the Forest Using Sector Sampling: A Case Study of a Public Park, Bangkok Metropolis, Thailand

  Phatcharapan Tongson, Khwanchai Duangsathaporn, Patsi Prasomsin

  396-403

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• Free Radical Scavenging Activity, Tyrosinase Inhibition Activity and Fatty Acids Composition of Oils from Pupae of Native Thai Silkworm (Bombyx mori L.)

  Supanida Winitchai, Jiradej Manosroi, Masahiko Abe, Korawinwich Boonpisuttinant, Aranya Manosroi

  404-412

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• Effects of Using Eggshell Waste as a Calcium Source in the Diet of Rhode Island Red Roosters on Semen Quality, Gonadal Development, Plasma Calcium and Bone Status

  Nirat Gongruttananun

  413-421

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• Association between Backfat Depth and Litter Size at Birth in Primiparous Sows

  Atthaporn Roongsitthichai, Seri Koonjaenak, Padet Tummaruk

  422-427

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• Body Measurements of Male Kamphaengsaen Beef Cattle as Parameters for Estimation of Live Weight

  Suriya Sawanon, Phoompong Boonsaen, Preecha Innuruk

  428-434

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• The Use of Vaginal Electrical Resistance to Diagnose Estrus and Early Pregnancy and Its Relation with Size of the Dominant Follicle in Dairy Cattle

  Million Tadesse, Jamroen Thiengtham, Anuchai Pinyopummin, Somkiert Prasanpanich, Azage Tegegne

  435-443

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• Detection of Salmonella in Food Samples by Dot-ELISA using Polyclonal Antibody

  Krisada Tuchinda, Boontharika Naknam, Patcharee Sunthornandh, Chaiwat Kittikul, Ong-ard Lawhavinit

  444-450

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• Vegetative Compatibility Groups of Fusarium oxysporum f.sp. cubense

  Apirusht Somrith, Narong Singburaudom, Onuma Piasai

  451-460

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• Sequence Analysis of the 16SrRNA-rps12 Inverted Repeat Region in Chloroplast DNA of a Dendrobium Orchid

  Benjawan Lertwiriyawong, Kisana Phinija, Pattana Srifah Huehne

  461-472

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• Physico-Chemical Properties, Chemical Composition and In Vitro Antimicrobial and Free Radical-Scavenging Capacity of Tea Tree Essential Oil in Thailand

  Udomlak Sukatta, Prapassorn Rughtaworn, Olarn Tuntawiroon, Weerasri Meaktrong

  473-480

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• Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy

  Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran

  481-489

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• Effect of Heat-Moisture Treatment on Qualities of Gluten-Free Alkaline Rice Noodles from Various Rice Flour Varieties

  Chutima Chaichaw, Onanong Naivikul, Masubon Thongngam

  490-499

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• Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented with Unripe Banana Flour

  Pitiporn Ritthiruangdej, Sompit Parnbankled, Sawitri Donchedee, Rungtiwa Wongsagonsup

  500-509

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• Production and Nutrition of Khi Lek (Siamese cassia) Curry from Central Thailand

  Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat

  510-520

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• Characterization and Stabilization of the Extract from Mango Seed Kernel in a Cosmetic Emulsion

  Pitchaon Maisuthisakul, Thepkunya Harnsilawat

  521-529

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• Effect of Modified Atmosphere Packaging on Qualities and Shelf Life of Precooked Baby Clam (Paphia undulata)

  Punchira Vongsawasdi, Montira Nopharatana, Juthamas Khueankhancharoen, Chonisa Changyoug

  530-538

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• Physicochemical Changes During Processing of Chinese Xuanwei Ham

  Aixiang Huang, Sarote Sirisansaneeyakul, Changrong Ge, Zongdao Chen, Qichao Huang, Wen Qin, Yusuf Chisti

  539-550

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• Thai Herb Leaf Image Recognition System (THLIRS)

  Chomtip Pornpanomchai, Supolgaj Rimdusit, Piyawan Tanasap, Chutpong Chaiyod

  551-562

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• The Effect of Cross-Immunity in a Multi-Strain Epidemic Model

  Pornpan Theprungsimankul, Supaporn Junsank, Aksarapak Abdulloh, Wirawan Chinviriyasit

  563-570

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