Combining ability test of parental lines for three-line hybrid rice breeding

Authors

  • Anuchita Rattanarat Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Thanakorn Wangsawang Faculty of Agricultural Technology, Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathum Thani 13180, Thailand.
  • Weerachai Matthayathaworn Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Ronnachai Changsri Chumphae Rice Research Center, Rice Department, Ministry of Agriculture and Cooperatives, Khonkaen 40130, Thailand.
  • Fisseha Worede Amhara Regional Agricultural Research Institute, Sirinka Agricultural Research Center, Bahia Dar, Ethiopia.
  • Khin Sandar Cho New Plant Variety Protection Section, Department of Agricultural Research, Yezin, Naypyitaw, Myanmar.
  • Tanee Sreewongchai Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Prapa Sripichitt Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

Keywords:

Combining ability, Heterosis, Hybrid rice, Three-line hybrid rice system

Abstract

Information on combining ability and heterosis is important for choosing parental lines in a hybrid rice breeding program. The combining ability of parental lines was evaluated using 4 A-lines and 20 R-lines from different cooking quality groups to select superior genotypes. In total, 40 F1 crosses were planted in the field in a randomized complete block design. The results indicated that the R-lines of KUR8-14-2 (low amylose with aroma) and KUR7-238 (high amylose) had high general combining ability with values of 4.32 and 6.56, respectively. Accordingly, KUA3 of the A-line from the low amylose with aroma group and KUA2 with high amylose had high GCA values of 1.05 and 2.20, respectively. The highest specific combining ability was in crosses between KUA3 and KUR8-11-8 in the low amylose with aroma group and between KUA8 and KUR9-271 in the high amylose group with values of 9.99 and 3.41, respectively. The crosses between KUA3 and KUR8-11-8 in the low amylose with aroma group and between KUA2 and KUR7-238 in the high amylose group showed high standard heterosis (170.25% and 109.33%, respectively) compared to the commercial varieties RD49 (pure line variety) and RDH1 (hybrid variety) with values of 119.46% and 69.88%, respectively. These parental lines can be used to produce future F1 hybrid rice varieties on a commercial scale.

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Published

2020-08-31

How to Cite

Anuchita Rattanarat, Thanakorn Wangsawang, Weerachai Matthayathaworn, Ronnachai Changsri, Fisseha Worede, Khin Sandar Cho, Tanee Sreewongchai, and Prapa Sripichitt. 2020. “Combining Ability Test of Parental Lines for Three-Line Hybrid Rice Breeding”. Agriculture and Natural Resources 54 (4). Bangkok, Thailand:431–438. https://li01.tci-thaijo.org/index.php/anres/article/view/247963.

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Section

Research Article