Vol. 54 No. 4 (2020): July-August

Research Article

• Food safety risk assessment of pesticide residues in Chinese kale grown in Khon Kaen province, northeast Thailand

  Jarupong Prasopsuk, Suwit Laohasiriwong, Arunee Promkhambut, Chuleemas Boonthai Iwai

  343–350

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• Pollen Morphology of Helicteres (Malvaceae s.l.) from Thailand

  Piyaporn Saensouk, Surapon Saensouk

  351–354

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• Spatial and seasonal variation in the prevalence of Anaplasma marginale among beef cattle in previously flooded regions of Thailand

  Nantiya Saetiew, Pacharathon Simking, Sinsamuth Saengow, Serge Morand, Marc Desquesnes, Roger W. Stich, Sathaporn Jittapalapong

  355–362

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• Prevalence study of gill parasites of sillaginid fish from the upper Gulf of Thailand and new host records

  Nussaba Niyom, Watchariya Purivirojkul

  363–368

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• Change in rainfall seasonality in Thailand during 1955-2018

  Atsamon Limsakul

  369–376

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• Hepatopancreatic antioxidant enzyme activities and disease resistance of Pacific white shrimp (Litopenaeus vannamei) fed diet supplemented with garlic (Allium sativum) extract

  Piyanut Chirawithayaboon, Nontawith Areechon, Oraporn Meunpol

  377–386

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• Reproductive organ development of tropical seagrass, Enhalus acoroides

  Pattama Tongkok, Prasart Kermanee, Chatcharee Kaewsuralikhit

  387–396

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• Assessment of aridity effects on phytochemistry and ecophysiology of Argania spinosa (L.)

  Fadma Fahmi, Saida Tahrouch, Oukacha Amri, Khadija El Mehrach, Abdelhakim Hatimi

  397–404

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• Micropropagation and in vitro short-term storage of Globba sherwoodiana W.J. Kress & V. Gowda

  Kittikun Muktawapai, Shermarl Wongchaochant

  405–414

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• Shell structure investigation and utilization of bio-extract fermented from green mussel shell

  Ratikorn Smithmaitrie, Siti NurTahirah Jaafar, Jintana Salaenoi

  415–422

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• Effect of antioxidants on reduction of lipid oxidation in canned coconut milk

  Pimonporn Pongtongkam, Siree Chaiseri

  423–430

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• Combining ability test of parental lines for three-line hybrid rice breeding

  Anuchita Rattanarat, Thanakorn Wangsawang, Weerachai Matthayathaworn, Ronnachai Changsri, Fisseha Worede, Khin Sandar Cho, Tanee Sreewongchai, Prapa Sripichitt

  431–438

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• Inheritance, heritability and association of agronomic traits and sesamin and sesamolin contents in sesame (Sesamum indicum L.)

  Ittipon Khuimphukhieo, Parinda Khaengkhan, Eakrin Sarepoua

  439–446

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• Insecticidal activity of Piper retrofractum fruit extracts and isolated compounds against Spodoptera litura

  Atcharee Ratwatthananon, Thitaree Yooboon, Vasakorn Bullangpoti, Wanchai Pluempanupat

  447–452

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• Genetic variation of Heterorhabditis indica Poinar, Karunakar & David (Nematoda, Rhabditida) population in Thailand

  Achariya Nitjarunkul, Atsalek Rattanawannee, Atirach Noosidum

  453–462

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