ปีที่ 52 ฉบับที่ 5 (2018): September-October

Research Article

• Utilization of agricultural waste biomass by cellulolytic isolate Enterobacter sp. SUK-Bio

  Pankajkumar R. Waghmare, Swapnil M. Patil, Sanjivani L. Jadhav, Byong-Hun Jeon, Sanjay P. Govindwar

  399-406

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• Morphological study of Gelasinospora from dung and antagonistic effect against plant pathogenic fungi in vitro

  Onuma Piasai, Manorat Sudsanguan

  407-411

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• First record of Ceriporia inflata and Ceriporia lacerata (Phanerochaetaceae, Basidiomycota) from Indonesian tropical forest

  Retno Wulandari, Pongtharin Lotrakul, Rudianto Amirta, Seung Wook Kim, Hunsa Punnapayak, Sehanat Prasongsuk

  412-418

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• Prevention potential of Cordyceps militaris aqueous extract against cyclophosphamind-induced mutagenicity and sperm abnormality in rats

  Thanawit Tongmai, Monchan Maketon, Pramote Chumnanpuen

  419-423

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• A direct gene transferring system for Oncidium orchids, a difficult crop for genetic transformation

  Krittiya Niyomtham, Kisana Bhinija, Pattana S. Huehne

  424-429

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• Identification and characterization of glycoproteins during oil palm somatic embryogenesis

  Suvichark Aroonluk, Sittiruk Roytrakul, Yodying Yingchutrakul, Suthathip Kittisenachai, Chatchawan Jantasuriyarat

  430-438

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• Effect of a rubber plantation on termite diversity in Melawi, West Kalimantan, Indonesia

  Mohamad Rusdi Hidayat, Wahyu Maulana Endris, Yulia Dwiyanti

  439-444

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• Effects of drum drying on physical and antioxidant properties of riceberry flour

  Porntip Wiriyawattana, Suntaree Suwonsichon, Thongchai Suwonsichon

  445-450

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• Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)

  Anand Prakash, Vellingiri Vadivel, Sanaulla Farisa Banu, Paramasivam Nithyanand, Cheepurupalli Lalitha, Pemaiah Brindha

  451-459

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• Antioxidative peptides from fish sauce by-product: Isolation and characterization

  Waeowalee Choksawangkarn, Susanee Phiphattananukoon, Janthima Jaresitthikunchai, Sittiruk Roytrakul

  460-466

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• Comparison of synbiotic beverages produced from riceberry malt extract using selected free and encapsulated probiotic lactic acid bacteria

  Atchareeya Nakkarach, Ulaiwan Withayagiat

  467-476

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• In vitro mineral nutrition for improving growth and multiplication of stevia

  Sukalya Poothong, Thanh Khen, Orada Chumphukam

  477-483

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• Cypermethrin resistance in Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) from three locations in Thailand and detoxification enzyme activities

  Torranis Ruttanaphan, Wanchai Pluempanupat, Vasakorn Bullangpoti

  484-488

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• Enzymes involved in immunity and characteristics of hemolymph in red sternum syndrome mud crabs (Scylla serrata)

  Chantana Kankamol, Jintana Salaenoi

  489-496

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• Genetic variation in cucumber (Cucumis sativus L.) germplasm assessed using random amplified polymorphic DNA markers

  Hadsaya Panyanitikoon, Chanuluk Khanobdee, Chatchawan Jantasuriyarat, Sompid Samipak

  497-502

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• In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

  Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba, Hope Chukwuemeka Okereke

  503-509

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