Vol. 39 No. 1 (2005): January-March

Research Article

• Nitrogen Fertilization and Moisture Conservation Practices on Maize (Zea mays L.) Grown Under Dryland Conditions of Ethiopia

  Girma Woldetsadik, Sombat Chinawong, Rungsit Suwanketnikom, Sunanta Juntakool, Aphiphan Pookpakdi

  1-11

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• Influence of Tillage, Fertilizer, and Weed Management on Weed Seed Bank at Various Soil Depth of Wheat Production Field In Ethiopia

  Kassahun Zewdie, Rungsit Suwanketnikom, Sombat Chinawong, Chairerk Suwannarat, Sunanta Juntakool, Vichan Vichukit

  12-23

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• Influence of Soil Moisture Content on Time Courses of Nitrogen Mineralization and Immobilization Caused by Applications of Different Plant Residue to Soils with Different Textures

  Tesfaye Ertebo, Amnat Suwanarit, Visoot Verasan, Jongruk Chanchareonsook

  24-33

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• Seed Transmission and Epidemics of Colletotrichum lindemuthianum in the Major Common Bean Growing Areas of Ethiopia

  Mohammed Yesuf, Somsiri Sangchote, Somsiri Sangchote

  34-45

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• cDNA Probe for Grapevine Yellow Speckle Viroid Detection

  Pattama Hannok, Kanuangnit Reanwarakorn

  46-52

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• Effects of Dietary Sodium Bicarbonate Supplementation on Eggshell Quality and Hatchability in Thai Native Hens

  Nirat Gongruttananun, Ratana Chotesangasa

  53-63

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• Community Structure of Aquatic Plants in Bung Khong Long, Nongkhai Province, A Ramsar Site of Thailand

  Chaiya Udomsri, Siraprapha Premcharoen, Chitraporn Thawatphan, Chavalit Vidthayanon, Srunya Vajrodaya

  64-75

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• Effect of Lactic Acid Fermentation on Physico-chemical Properties of Starch Derived from Cassava, Sweet Potato and Rice

  Kanjana Chinsamran, Kuakoon Piyachomkwan, Vilai Santisopasri, Klanarong Sriroth

  76-87

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• Isolation and Characterization of Salt-Loving Protease Producing Bacteria form Fish Sauce Samples

  Werasit Kanlayakrit, Preeyanuch Bovornreungroj

  88-97

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• The Effects of Edible Coating Ingredient as a Barrier to Moisture and Fat of Fried Breaded Potato

  Worapong Usawakesmanee, Phaisan Wuttijumnong, Manjeet S. Chinnan, Anuvat Jangchud, Nongnuch Raksakulthai

  98-108

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• Effect of Chemical Reagents on Functional Properties of Mungbean Protein Products

  Namthip Wongpratheep, Thanong Pukruspan, Siree Chaiseri, Vanee Chonhenchob

  109-118

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• Design for Bread Baking Temperature Profiles using Neural Network Modeling Approach

  Nantawan Therdthai

  119-124

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• Inhibitory Effects of Mulberry Leaf Lectins to Silkworm Proteases

  Sunanta Ratanapo, Yuwadee Thawalvichit, Amornrat Promboon

  125-135

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• Morphological Features of Porcine Oviductal Epithelial Cells and Cumulus-Oocyte Complex

  Mayuva Areekijseree, Amara Thongpan, Renu Vejaratpimol

  136-144

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• Efficacy of Formalin for the Control of White Spot Syndrome Virus Infection in Black Tiger Shrimp (Penaeus monodon)

  Sutep Suwannahong, Niti Chuchird, Chalor Limsuwan

  145-148

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• Effects of Temperature on the Germination of Marine Phytoflagellate Cysts

  Shettapong Meksumpun, Charumas Meksumpun, Shigeru Montani

  149-158

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• Coastal Landuse Change Detection Using Remote Sensing Technique: Case Study in Banten Bay, West Java Island, Indonesia

  Puvadol Doydee

  159-164

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