Vol. 48 No. 5 (2014): September-October

Research Article

• Quantification of OJIP Fluorescence Transient in Tomato Plants Under Acute Ozone Stress

  Aye Aye Thwe, Poonpipope Kasemsap

  665-675

  • PDF

• Growth and Physiological Responses to Supra-Optimal Nitrogen and Pre-Anthesis Drought Stress in Maize

  Md. Samim Hossain Molla, Sutkhet Nakasathien, Ed Sarobol, Vichan Vichukit

  676-688

  • PDF

• Hybridity Test of Cucumbers via Ultrathin Layer Isoelectric Focusing Technique Using Water as the Extraction Buffer

  Damrongvudhi Onwimol, Sermsiri Chanprame, Thammasak Thongket

  689-695

  • PDF

• Effect of Lipophilic Extract from Lasia spinosa (L.) Thwaites (Araceae) on Seed Germination and Seedling Growth of the Invasive Plant Mimosa diplotricha C. Wright ex Sauvalle

  Tiwtawat Napiroon, Duangchai Sookchaloem, Srunya Vajrodaya

  696-703

  • PDF

• Biodiversity of Plankton Communities in Inland Waters along the Tenasserim Range, Southern Thailand

  Pailin Jitchum

  704-718

  • PDF

• Morphological and Molecular Evidence for a New Record of Hesione cf. picta (Polychaeta: Hesionida) from the Western Coast of the Gulf of Thailand

  Arin Ngamniyom, Kun Silprasit , Thayat Sriyapai

  719-728

  • PDF

• Study of Stress Distribution in the Tibia During Stance Phase Running Using the Finite Element Method

  Thepwachara Ruchirabha, Tumrong Puttapitukporn, Siriporn Sasimontonkul

  729-739

  • PDF

• Molecular Characterization of Haemonchus contortus (Nematoda: Trichostrongylidae) from Small Ruminants in Thailand Based on the Second Internal Transcribed Spacer of Ribosomal DNA

  Bandid Mangkit, Urusa Thaenkham, Poom Adisakwattana, Dorn Watthanakulpanich, Chatchawan Jantasuriyarat, Chalit Komalamisra

  740-758

  • PDF

• Effect of pH and Whey Protein Isolate to Glucose Ratios on the Formation of Maillard Reaction Products as Antioxidants

  Said Ajlouni, Ying Pan

  759-768

  • PDF

• Physico-Chemical Properties of Milk Powders Treated With Proteolytic Enzymes

  Thanut Amatayakul

  769-777

  • PDF

• Pigmented Rice Hull Extracts: Extraction of Phenolic Compounds and Their Antioxidant Activity in Oil-in-Water Emulsion

  Nopparat Cheetangdee

  778-789

  • PDF

• Effects of Tilapia Bone Calcium on Qualities of Tilapia Sausage

  Bung-Orn Hemung, Manop Sriuttha

  790-798

  • PDF

• Comparison Between Traditional Deep-Oil and Microwave Puffing for Physical and Eating Qualities of Puffed Pork Rind

  Khanh Thi-Phuong Truong, Tuan Quoc Le, Sirichai Songsermpong, Thien Trung Le

  799-814

  • PDF

• Electrical Properties of Bi-Layered Nanostructured Au/Indium Tin Oxide Thin Films

  Tula Jutarosaga, Prayoon Suapadkron, Rungroj Tuayjareon, Chumphon Luangchaisri, Supattanapong Dumrongrattana

  815-822

  • PDF

• Visualization of Thermal Structure of Turbulent Spot under Adverse Pressure Gradients Using Liquid Crystals

  Weerachai Chaiworapuek, Suttaya Nongnoi , Chawalit Kittichaikarn

  823-835

  • PDF