Vol. 44 No. 1 (2010): January-February

Research Article

• Effects of Phosphorus on Seed Oil and Protein Contents and Phosphorus Use Efficiency in Some Soybean Varieties

  Myo Win, Sutkhet Nakasathien, Ed Sarobol

  1-9

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• Appropriate Temperature and Time for an Accelerated Aging Vigor Test in Sesame (Sesamum indicum L.) Seed

  Khin Hnin Thant, Juangjun Duangpatra, Jutamas Romkaew

  10-16

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• Utilization of Slop Ash as a Source of Potassium for Corn Grown on the Pakchong Soil Series

  Pimolsiri Supasatienchai, Jongruk Chanchareonsook, Ed Sarobol

  17-23

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• Estimation of Rubber Tree Canopy Structure Using a Photographic Method

  Jate Sathornkich, Krisada Sangsing, Sornprach Thanisawanyangkura, Jessada Phattaralerphong

  24-34

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• The Role of Wild Banana (Musa acuminata Colla) on Wildlife Diversity in Mixed Deciduous Forest, Kanchanaburi Province, Western Thailand

  Dokrak Marod, Piya Pinyo, Prateep Duengkae, Tanaka Hiroshi

  35-43

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• Stable Fly (Diptera: Muscidae) Distribution in Thailand

  Vithee Muenworn, Gerard Duvallet, Krajana Thainchum, Siripun Tuntakom, Pongthep Akratanakul, Theeraphap Chareonviriyaphap

  44-52

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• Relationships between Pectoralis Muscle Proteomes and Shear Force in Thai Indigenous Chicken Meat

  Tawatchai Teltathum, Supamit Mekchay

  53-60

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• Thai Tuna Longline Fishing in the Indian Ocean from 2000 to 2006

  Praulai Nootmorn, Saran Petpiroon, Kanokwan Maeroh

  61-69

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• Early Hybrid Testing in Tropical Maize: Are Molecular Markers Useful for Selecting the Parental Component?

  Pongsai Chuanchai, Tan Xuelin, Anek Silapapun, Pradit Suthipong, Luan Wei, Rainer Messmer

  70-78

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• PCR-based Restriction Fragment Length Polymorphism for Subtyping of Salmonella from Chicken Isolates

  Han Yu Jong, Pak Thae Su, Pannatee Sanpong, Worawidh Wajjwalku, Thavajchai Sukpuaram, Patamaporn Amavisit

  79-83

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• Lipopeptide Surfactin Produced by Bacillus amyloliquefaciens KPS46 is Required for Biocontrol Efficacy Against Xanthomonas axonopodis pv. glycines

  Chaisit Preecha, Michael J. Sadowsky, Sutruedee Prathuangwong

  84-99

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• Effects of Hom Mali Brown Rice Flour Extract on Aspergillus niger Growth

  Porndarun Junlakun, Vichai Haruthaithanasan, Penkwan Chompreeda, Walairut Chantarapanont

  100-106

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• A Simple Permeation Test Cell for Dual Application

  Ngamtip Poovarodom, Chackapan Ngaowthong

  107-115

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• Rheological Properties of Wheat Flour-based Batter Containing Tapioca Starch

  Soraya Ketjarut, Thongchai Suwonsichon, Rungnaphar Pongsawatmanit

  116-122

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• Preparation of Curcuminoid Powder from Turmeric Root (Curcuma longa Linn) for Food Ingredient Use

  Vipa Surojanametakul, Prajongwate Satmalee, Janpen Saengprakai, Dalad Siliwan, Ladda Wattanasiritham

  123-130

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• Properties of Pullulanase Debranched Cassava Starch and Type-III Resistant Starch

  Nednapis Vatanasuchart, Patcharee Tungtrakul, Karuna Wongkrajang, Onanong Naivikul

  131-141

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• Effect of Drying Methods on Chemical Composition, Color and Antioxidant Properties of Thai Red Curry Powder

  Sudathip Inchuen, Woatthichai Narkrugsa, Pimpen Pornchaloempong

  142-151

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• Flood Investigation in the Upper Ping River Basin Using Mathematical Models

  Wisuwat Taesombat, Nutchanart Sriwongsitanon

  152-166

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