Vol. 54 No. 5 (2020): September-October

Research Article

• Impact of selection based on mature equivalent body weight of buffalo bulls and cows on calf body weight at different ages in Thanh-Chuong district, Nghe-An province, Vietnam

  Gioi Pham Van, Hoang Tran Thi Minh, Son Pham Van

  463-470

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• Genetic parameters for proportion of piglet loss at birth in a Landrace population

  Praew Thiengpimol, Skorn Koonawootrittriron, Thanathip Suwanasopee

  471-478

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• Prolactin haplotypes and their effect on body weight and egg production in the KU line of Betong chicken

  Kanok Chaovapasee, Sornthep Tumwasorn, Wiriya Loongyai, Panwadee Sopannarath

  479-484

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• Effects of dietary mixed herbal extracted product supplementation on fatty liver hemorrhagic syndrome protection and productive performances of broilers

  Manmueng Malisorn, Phakka-Orn Akkaramadhurakul, Taweesak Songserm, Siriporn Wannachart, Nuanchan Paraksa

  485–490

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• Oocyte development and maturation in the sea cucumber, Holothuria scabra

  Nittiya Nontunha, Supakant Chaichotranunt, Tanate Poomtong, Yotsawan Tinikul, Prasert Sobhon, Worawit Suphamungmee

  491–498

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• Checklist of the Tribe Spilomelini (Lepidoptera: Crambidae: Pyraustinae) in Thailand

  Sunadda Chaovalit, Nantasak Pinkaew

  499–506

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• Ant community composition in urban areas of Bangkok, Thailand

  Sasitorn Hasin, Wattanachai Tasen

  507–514

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• Effect of ethanol extracts of Momordica charantia seeds on testicular antioxidant enzyme activity and protein patterns in male Wistar rats

  Panas Tumkiratiwong, Kaewmart Pongakkasira

  515–520

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• Effect of pumpkin on quality, nutritional and organoleptic properties of ice cream

  Napassorn Peasura, Pornrat Sinchaipanit, Anantita Sangsuriyawong, Sasapin Disnil

  521–528

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• Confirmatory determination of chloramphenicol in honey using a molecularly imprinted polymer in a cleanup step with liquid chromatography-tandem mass spectrometry detection

  Pongsak Lowmunkhong, Somyote Sutthivaiyakit, Pakawadee Sutthivaiyakit

  529–536

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• Descriptive sensory analysis of Chinese and Assam drinking green teas from Thailand influenced by varying durations of rolling and pan-firing processes

  Saynamphung Tongsai, Anuvat Jangchud, Kamolwan Jangchud, Vichai Haruthaithanasan, Piyaporn Chueamchaitrakun

  537–544

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• Enhancement of health-beneficial compounds of sunflower sprouts using selected elicitors

  Intira Koodkaew, Benjamart Tungkasem, Chalida Urarot

  545–552

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• Improved sugar content in a sweet corn grain mutant with high quality protein and anthocyanin

  Chadaporn Inplean, Peeranuch Jompuk, Witit Chai-Arree, Peter Stamp, Choosak Jompuk

  553–558

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• Investigation of sex-linked DNA regions in Cycas species using amplified fragment length polymorphism markers

  Chatuporn Kuleung

  559–566

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• Wild Solanum cajanumensis species as a potential reservoir of arbuscular mycorrhizal fungi diversity compatible with cultivated Solanum betaceum species

  Oscar Vivanco Galván, Aminael Sánchez-Rodríguez, Juan Pablo Suárez

  567–574

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