Vol. 58 No. 5 (2024): September-October

Research Article

• Comparative fatty acid profiling of seed lines of hemp (Cannabis sativa L.) and inhibition of tyrosinase, α-glucosidase and acetylcholinesterase

  Tharinee Saleepochn, Sorachat Tharamak, Sitanan Charanja, Lalita Pimsawang, Tipanan Wisarutwanit, Tanapon Chaisan, Weerasak Songoen, Wanchai Pluempanupat

  547–554

  • pdf

• Present and future habitat suitability for fishing cat (Prionailurus viverrinus) in Thailand

  Jedsada Noowong, Paanwaris Paansri, Warong Suksavate, Aingorn Chaiyes, Sura Pattanakiat, Pisut Nakmuenwai, Prateep Duengkae

  555–566

  • pdf

• Nitrite sensing: Utilizing titanium dioxide and copper-doped titanium dioxide in electrochemical detection

  Thura Lin Htet, Natthanon Prasitkhetkit, Manasbodin Asava-arunota, Gasidit Panomsuwan, Ratchatee Techapiesancharoenkij, Naray Pewnim, Oratai Jongprateep

  567–574

  • pdf

• Effects of using titanium dioxide nanoparticles in seed submersion and soil amendment on rice growth and yield

  Winakon Theerak, Parichart Ditthakit, Thamrongjet Puttamul

  575–584

  • pdf

• Optimizing growth and production efficiency of snakeskin gourami (Trichopodus pectoralis) through intensive cage culture: Impacts of culturing season and sex

  Onprang Sutthakiet, Thanathip Suwanasopee, Uthairat Na-Nakorn, Skorn Koonawootrittriron

  585–592

  • pdf

• Impact of chilling stress on quality and bioactive compounds in young and mature leaves of kratom [Mitragyna speciosa (Korth.) Havil.]

  Suriyan Supapvanich, Yenjit Raruang, Surassawadee Promyou

  593–602

  • pdf

• Effect of alternate wetting and drying technology on growth, yield and physiological responses of glutinous rice in northeast Thailand

  Bounsuan Phomvongsa, Supawadee Kaewrahun; Raywat Chairat

  603–616

  • pdf

• Mapping potential forest and land fires around Tumbang Nusa Village area through integration of overlay methods and remote sensing technology

  Ise Afitah, Gusti Muhammad Hatta, Hafizianor, Ahmad Jauhari

  617–624

  • pdf

• First identification of N-trans-feruloyltyramine as a key α-glucosidase inhibitor from Piper sarmentosum fruits

  Thita Yodsawad, Titiruetai Doungwichitrkul, Pattraporn Tantiwatcharachai, Anh–Khoa Nguyen, Preecha Phuwapraisirisan

  625–630

  • pdf

• Historical sketch and current state of weed diversity in continental zone of Ukraine

  Tetiana Fedoniuk, Serhiy Zhuravel, Mykola Kravchuk, Viktor Pazych, Ihor Bezvershuck

  631–642

  • pdf

• Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells

  Jutamat Klinsoda, Kanokwan Yodin, Khemmapas Treesuwan

  643–652

  • pdf

• Yeast communities and other microbial components in tropical peat swamp forests

  Pannida Khunnamwong, Savitree Limtong

  653–664

  • pdf

• Nexus between conservation agriculture and remote sensing: A review

  Mango Lawrence, Narissara Nuthammachot, Jaturong Som-ard

  665–678

  • pdf

• Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells

• Effects of using titanium dioxide nanoparticles in seed submersion and soil amendment on rice growth and yield

• First identification of N-trans-feruloyltyramine as a key α-glucosidase inhibitor from Piper sarmentosum fruits