Paddy Drying by Fluidization Technique for Increasing Head Rice Yield

ผู้แต่ง

  • Adithap Taweerattanapanish School of Energy and Material, King Mongkut's University of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140 Thailand
  • Somchart Soponronnarit School of Energy and Material, King Mongkut's University of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140 Thailand
  • Somboon Wetchacama School of Energy and Material, King Mongkut's University of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140 Thailand
  • Ngamchuen Kongseree Pathum Thani Rice Research Center, Rungsit-Nakorn Nayok.,Km.13, Pathumthani 12110 Thailand
  • Sunanta Wongpiyachon Pathum Thani Rice Research Center, Rungsit-Nakorn Nayok.,Km.13, Pathumthani 12110 Thailand

คำสำคัญ:

drying, fluidization, paddy, head rice yield, whiteness

บทคัดย่อ

Experimental result of fluidized bed paddy drying by high air temperature (140 and 150°C) at various initial and final moisture contents showed that head rice yield could be increased to a maximum value at the range of final moisture content of paddy of 19-22 % wet-basis. The factors affecting the increase of head rice yield were the initial and final moisture content of paddy and the tempering process.

ดาวน์โหลด

เผยแพร่แล้ว

1999-03-31

รูปแบบการอ้างอิง

Taweerattanapanish, Adithap, Somchart Soponronnarit, Somboon Wetchacama, Ngamchuen Kongseree, และ Sunanta Wongpiyachon. 1999. “Paddy Drying by Fluidization Technique for Increasing Head Rice Yield”. Agriculture and Natural Resources 33 (1). Bangkok, Thailand:134-45. https://li01.tci-thaijo.org/index.php/anres/article/view/240443.

ฉบับ

ปีที่ 33 ฉบับที่ 1 (1999): January-March

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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