Dairy Cattle Improvement Program at Kasetsart University1
บทคัดย่อ
Health authorities and nutritionists have long recognized milk as nature’s nearly perfect food. Milk has been shown to be an efficient supplement to almost any type of a diet because it is capable of supplementing dietary inadequacies of minerals, vitamins, amino acids (protein) and fatty acids. Milk should be a part of the diet for all ages.
ดาวน์โหลด
เผยแพร่แล้ว
รูปแบบการอ้างอิง
ฉบับ
ประเภทบทความ
สัญญาอนุญาต
online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.

