Dairy Cattle Improvement Program at Kasetsart University1

ผู้แต่ง

  • James H. Koshi Department of Animal Science, Kasetsart University
  • Prasert Chermporn Department of Animal Science, Kasetsart University
  • Chavanit Voravarn Department of Animal Science, Kasetsart University

บทคัดย่อ

Health authorities and nutritionists have long recognized milk as nature’s nearly perfect food. Milk has been shown to be an efficient supplement to almost any type of a diet because it is capable of supplementing dietary inadequacies of minerals, vitamins, amino acids (protein) and fatty acids. Milk should be a part of the diet for all ages.

ดาวน์โหลด

เผยแพร่แล้ว

1966-01-01

รูปแบบการอ้างอิง

H. Koshi, James, Prasert Chermporn, และ Chavanit Voravarn. 1966. “Dairy Cattle Improvement Program at Kasetsart University1”. Agriculture and Natural Resources 6 (1). Bangkok, Thailand:23-32. https://li01.tci-thaijo.org/index.php/anres/article/view/240623.

ฉบับ

ประเภทบทความ

Research Article