Comparative Water Uses of Maize-Mungbean Intercrop, Sole Maize and Sole Mungbean

ผู้แต่ง

  • Amnat Suwanarit Department of Soil Sciences. Faculty of Agriculture. Kasetsart University.
  • Visoot Verasan Department of Soil Sciences. Faculty of Agriculture. Kasetsart University.
  • Chairerk Suwannarat Department of Soil Sciences. Faculty of Agriculture. Kasetsart University.
  • Surapol Chaochong The National Corn and and Sorghum Research Center.

บทคัดย่อ

A field experiment was conducted on a Reddish Brown Lateritic (or Paleustult) soil to compare water uses of maize-mungbean intercrop. sole maize, and sole mungbean with the same plant spacing and density for each crop. Moisture content of the soil was determined with a neutron moisture meter. The amounts of water lost by evapotranspiration of the three cropping systems were found essentially comparable, though sole maize tended to give the highest values and sole mungbean tended to give the lowest. Circumstances where water lost by evapotranspiration of the intercrop system may be more than that of the sole crops have been discussed.

ดาวน์โหลด

เผยแพร่แล้ว

1984-05-01

รูปแบบการอ้างอิง

Suwanarit, Amnat, Visoot Verasan, Chairerk Suwannarat, และ Surapol Chaochong. 1984. “Comparative Water Uses of Maize-Mungbean Intercrop, Sole Maize and Sole Mungbean”. Agriculture and Natural Resources 18 (2). Bangkok, Thailand:117-21. https://li01.tci-thaijo.org/index.php/anres/article/view/240959.

ฉบับ

ประเภทบทความ

Research Article