Factors Influencing Seed Germination of Itchgrass

ผู้แต่ง

  • Reawat Jantawinyurag Nakorn Ratchasima Agricultural College, Department of Vocational Education, Nakorn Ratchasema 30340, Thailand
  • Rungsit Suwanketnikom Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

คำสำคัญ:

Itchgrass (Rottboellia cochinchinensis), germination, GA, osmotic potential, soil depth

บทคัดย่อ

The factors influencing seed germination of itchgrass, i,e. days after harvesting, seed coat (hull), GA, KNO3, osmotic potential, soil depth, and light intensity were examined. It was found that newly harvested seeds were dormancy. The dormancy was caused by physiological characteristics inside the seeds and seed coat. The period of physiological dormancy was 11 months after harvesting. However, the period of seed coat dormancy might by longer than 2 years after harvesting. GA at 25, 50 and 100 ppm could break dormancy of itchgrass seeds but not KNO3. Seed kept at room temperature for 2 years could be well germinated at the osmotic potential of 0 to -2 bar. They could emerge when buried up to 20 cm, however most of them can germinate at 2 to 8 cm depth. Light did not seem to affect the germination of itchgrass seed.

ดาวน์โหลด

เผยแพร่แล้ว

1996-12-31

รูปแบบการอ้างอิง

Reawat Jantawinyurag, และ Rungsit Suwanketnikom. 1996. “Factors Influencing Seed Germination of Itchgrass”. Agriculture and Natural Resources 30 (4). Bangkok, Thailand:419-28. https://li01.tci-thaijo.org/index.php/anres/article/view/241189.

ฉบับ

ประเภทบทความ

Research Article