Preserving Paddy Quality by Intermittent Ventilation

ผู้แต่ง

  • Somkiat Prachayawarakorn Faculty of Engineering, King Mongkut’s Institute of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.
  • Somchart Soponronnarit School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.
  • Adisak Nathakaranakule School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.
  • Sittichai Inchan School of Energy and Materials, King Mongkut’s Institute of Technology Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.

คำสำคัญ:

quality, paddy storage

บทคัดย่อ

The effect of different storage conditions to paddy quality was observed Chacherngsao Agricultural Cooperative. The ambient air flow rate of 1.6 m3/min-m3 was ventilated through the paddy bulk every month, once a month for 2 hours. The results indicated that the ventilation decreased the temperature in paddy bulk. The quality of paddy stored with intermittent ventilation was better in terms of whiteness but was approximately the same in terms of head yield compared to paddy stored without ventilation.

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เผยแพร่แล้ว

1995-12-31

How to Cite

Somkiat Prachayawarakorn, Somchart Soponronnarit, Adisak Nathakaranakule, และ Sittichai Inchan. 1995. “Preserving Paddy Quality by Intermittent Ventilation”. Agriculture and Natural Resources 29 (4). Bangkok, Thailand:486-93. https://li01.tci-thaijo.org/index.php/anres/article/view/241350.

ฉบับ

ปีที่ 29 ฉบับที่ 4 (1995): October-December

บท

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.