Effects of Silver Nitrate and Silver Thiosulfate on Vase-Life of Cut Roses

ผู้แต่ง

  • Saichol Ketsa Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Fongchan Thampitakorn Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Chitrapan Piluek Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

คำสำคัญ:

cut rose, ethylene, microbial population, silver nitrate, silver thiosulfate, vase-life

บทคัดย่อ

Silver nitrate (AgNO3) ranging in concentrations from 10 to 50 mg l-1, together with 5% sucrose as holding solution significantly increased the vase-life of 'Christian Dior' cut roses; the optimum concentration of AgNO3, was 20 mg l-1. The holding solution containing 5% sucroce + 20 mg l-1 AgNO3, also significantly increased the vase-life of rose cult ivars 'Eiffel Tower', 'Swartmore' and 'Yankee' but not' King's Ransom' and 'Confidence'. AgNO3, slightly reduced ethylene production of 'Christain Dior' flowers held in distilled water. AgNO3, greatly reduced ethylene production of flowers in solution containing 1-aminocyclopropane-1-carboxylic acid (ACC); AgNO3, also counteracted the effect of ethylene action induced by ACC. AgNO3, greatly reduced microbial population in vase-water and improved water uptake of'Chirstian Dior' flowers. Silver thiousulfate (STS) complex was not as effective as AgNO3, for the increase in vase-life of cut roses and the reduction of microbial population.

ดาวน์โหลด

เผยแพร่แล้ว

1993-03-31

รูปแบบการอ้างอิง

Saichol Ketsa, Fongchan Thampitakorn, และ Chitrapan Piluek. 1993. “Effects of Silver Nitrate and Silver Thiosulfate on Vase-Life of Cut Roses”. Agriculture and Natural Resources 27 (1). Bangkok, Thailand:91-97. https://li01.tci-thaijo.org/index.php/anres/article/view/241555.

ฉบับ

ประเภทบทความ

Research Article